Sentences with phrase «place the measuring cup»

I place my measuring cup underneath, for example if I want 1/2 cup of coconut flour, I place a 1/2 cup measuring cup underneath and I start gently shaking my strainer.

To speed up this process, place the measuring cup in the fridge or freezer.

Place the measuring cup on a pie plate or baking dish in the center of the oven.

Place both measuring cups in your prepared water bath to melt everything through.

Place the measuring cup in your prepared water bath to melt everything through (this will take 20 — 30 minutes).

Cover that measuring cup with some foil, and place the measuring cup in your prepared water bath to melt everything through.

Not exact matches

Use a 1/2 cup measure to form burger patties and place the patties on the baking sheet.

When measuring the grated carrots place them loosely in the measuring cup - do NOT pack them in.

I used the bottom of a measuring cup to push the crumbs into place.

If self - raising flour is not available, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.

Place the milk, oil and egg yolks in a separate small bowl or measuring cup and whisk to combine well.

If self - rising flour is not available, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.

When finished, measure out 6 cups and place in a large mixing bowl.

4 Melt the chocolate for the frosting: Place the chocolate for the frosting in a glass measuring cup and melt in the microwave for 30 - second intervals, stirring between each, until completely smooth.

Measure out just 2 cups of the oat flour and place in a medium bowl.

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

Here's an example — if you place 1/2 cup of water in a 1/2 measuring cup it will be 100 % full to the top of the cup.

When it is thickened, place a fine mesh sieve over the glass measuring cup and pour the pudding through the sieve.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

To make the chocolate ganache for dipping: place heavy whipping cream in a measuring cup or small bowl.

Chop rhubarb stalks into one centimetre size chunks and measure out one and a half cups and place in a large bowl.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Place 1 tablespoon of lemon juice or vinegar into a 1 cup measuring cup.

Place crumbs in tart pan and press evenly over the bottom and sides with your fingers or a measuring cup.

Place vegetable oil into a 1 cup measuring cup; add egg and enough milk to fill the cup.

In a double broiler or a glass measuring cup sitting in a pot of lightly boiling water, place the first four ingredients in your container.

Place 1 half of the avocado flat side down into the bottom of a one cup measuring cup.

* homemade buttermilk: place 1 tablespoon lemon juice in a 240ml - capacity measuring cup and complete with whole milk.

Remove from the freezer and using a 1/2 teaspoon measuring spoon, scoop the chilled peanut butter out and place in the cups.

Once the chicken is cool enough to handle, I shred it, measure it out into 1 cup piles and then place it in a Ziplock bag.

Measure out 2 heaping cups (be generous) and place into a large mixing bowl.

Measure out one cup and place in a food processor.

Pour half of the mixture into prepared pan and press into place evenly with back of measuring cup.

Measure liquid by placing a standard liquid - ingredient measuring cup on your counter.

Fill a baking dish or large glass measuring cup with 3 cups boiling water, place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.

You can actually swap all - purpose flour for the cake flour in this recipe — it does work — but you can always make your own cake flour at home for a cake with a more delicate crumb: Place two tablespoons of cornstarch in the bottom of a measuring cup.

Measure 1 cup (packed) riced potatoes and place in a large bowl (save the remainder for another use).

In a large spouted measuring cup, place the eggs, buttermilk and butter, and whisk vigorously to combine well and beat the eggs completely.

Place the raspberries in a strainer set over a liquid measuring cup and use a spoon to press as much liquid into the cup as possible.

Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.

Next create «buttermilk» by placing 1 teaspoon of vinegar into a 3/4 cup measurer and then filling the measuring cup the rest of the way with the non-dairy milk.

Place the dough in a lightly greased bowl, or large (8 - cup) measuring cup.

Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the strawberries, milk, maple syrup and salt and blend until smooth.

Place the dough in a lightly greased bowl, or in an 8 - cup measure (so you can track its progress as it rises), and let it rise for 1 to 1 1/2 hours, until it's risen noticeably.

Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the nut or coconut milk, maple syrup, vanilla and sea salt.

Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the coconut milk, maple syrup, vanilla and sea salt.

Place the 1 cup measure of soaked and drained cashews into a high speed blender (e.g. Vitamix / Blendtec) along with the coconut milk, maple syrup, raw cacao powder, vanilla and sea salt.

Place the vinegar in a 1 - cup measure.

Using a 1/4 cup measure, I scooped a flat amount of batter, then placed it onto a parchment - lined baking sheet, slightly shaped / flattened the batter, and baked for approximately 20 minutes, at the same or slightly less heat (25 * cooler oven) as the muffin recipe, with 8 per cookie sheet.