Sentences with phrase «place the onion in»

Place the onion in the center of a large piece of aluminum foil.

You just place the onions in to cook up and caramelize, then finished under your broiler in a few minutes.

Place onions in a medium bowl.

Place onion in a large skillet with olive oil and cook until caramelized.

Place the onions in the hot oil.

Place the onion in a small bowl and squeeze the juice of 3 limes over it.

Place onions in slow cooker.

Place onion in a small bowl, cover with cold water and set aside.

Place onion in a food processor and finely chop.

Place the onion in a food processor and blitz until it's has almost like a mince consistency.

Place the onions in a saute pan and cook on low heat for about 30 minutes, until golden brown and caramelized, stirring on a regular basis.

To prepare pickled onions: Place onion in a jar or other nonreactive container.

Place onions in a large bowl.

Place the onions in a heatproof container with a lid and pour the pickling mixture over them.

Place the onion in dry pan and put it on the barbecue to get warm.

Place onion in a small heatproof bowl.

Place onion in a medium bowl.

Place the onions in a strainer and hold under cold running water for a minute to remove any bitterness.

Put the flame on medium and place onions in the pan.

Place the onions in a clean mason jar and pour the liquid over.

Place the onion in a bowl and pour on the vinegar, agave and a pinch of salt.

To make the sauce, place the onion in a sauce pan with the vegetable oil and saute until the onion is soft.

Place the onion in a separate bowl, cut - side up, and pour all of the flour mixture on top.

Place onion in heavy deep fry pan with garlic and red pepper and olive oil and cook on medium until translucentNow add the tomatoes, tomato paste, stevia and sea salt to the pan Bring to the boil then cover and simmer for 20 minutes until thick or if you prefer thinner let cool and strain through a sieve Stir in the fresh herbs and enjoy

Place onion in a small bowl and cover with cold water.

Place your onions in a frying pan with a swig of olive oil and generous pinch of smoked salt.

Place onion in a bowl.

Not exact matches

Cut the aubergines, zucchinis, red onions and peppers into thin slices and place them in a deep baking tray.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

Cut your sweet potatoes and onion into small cubes and place them in a baking tray with the drained sweet corn.

Place the chiles and onion in a food processor or blender and puree.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

Serve these caramelized onions in place of the creamed ones that grace many holiday tables.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

Place tomato / onion mixture in a food processor and add remaining ingredients.

In a mini food processor, place the chopped onions, carrot, and celery to finely mince (this is the «soffrito»).

Place the toor dal, onions, tomato, green chili, garlic pods, whole dry red chilies, turmeric powder and salt in a pressure cooker.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I then place the beef on top of the onions in the slow cooker, and let the machine do the rest!

Place radishes, carrots, onion, and cucumber in 4 separate bowls or jars.

Add the peppers and onions to the pan and saute until browned in places, yet still crisp.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Place in a buttered ovenproof dish and sprinkle with the ground crispy onions and chilli flakes.

Place onion, garlic, celery, and cream cheese in the bowl of a food processor.

Place the chiles, onion, tomatoes, garlic oregano and marjoram in a pot with just enough water until the ingredients are almost covered.

Place the baby spinach in a large bowl, then add the mandarin slices, green onion, carrots, cashews, and water chestnuts.

Place pork in bowl and add salt, pepper, sage, onion, coriander, sugar, red pepper and olive oil.

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Toss sliced onions with olive oil and then place in the pan stirring often to heat and soften through.