Place the potato scoops into the large bowl with the onions, add in the cilantro, cumin, chili powder, cayenne, and liquid aminos; mash until well mixed and smooth with little chunks.
Place potatoes scoop side down in a baking pan or baking sheet with a wire rack so the potatoes have a place to drip the oil.
Not exact matches
Using a slotted spoon,
scoop out the
potatoes and
place them in a colander over a bowl to catch any residual water.
to an hour /
Place butter in a small skillet with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes /
Scoop squash out of skin into a mixing bowl and strain bay butter over it / Mash with a
potato masher or immersion blender / Stir in 1/2 -1 t salt and maple syrup.
Remove casserole dish from oven,
scoop the chili into the hot dish, top with mashed
potatoes and use a fork to spread the
potatoes to seal to the edge, then
place about under the broiler for at least 5 minutes, watching carefully to not over-brown.
Scoop out the center of each
potato half and
place in a medium bowl.
Using a small melon baller,
scoop out the center of each
potato and
place into a bowl and mash.
Place a
scoop of sautéed kale / sweet
potato / black bean mixture into the center of a corn tortilla.
When you are ready to eat,
place one large
scoop of each flavor of nicecream inside each sweet
potato.
Scoop out the insides of the
potato using a spoon and
place in a large bowl.
Scoop the filling back into the
potatoes and
place them on a baking sheet.
Place the
scooped potato in a mixing bowl and line the skins on your baking sheet.
Place a
scoop of mashed
potatoes on a plate or shallow bowl creating a well in the center.
Using the small ice cream
scoop again,
place a heaping
scoop of the mixture into each sweet
potato cup, until mixture is gone and each cup is filled to the top.
Place a
scoop of sautéed kale / sweet
potato / black bean mixture into the center of a corn tortilla.
To make guacamole,
place the
scooped avocado pulp into a large bowl and mash it either with a fork or a
potato masher.