Place your sliced pear along the centre of the tin and sprinkle the coconut sugar over the top.
Place the sliced pear down the centre of your dish (I chopped up the left over pear and stirred it into the mixture).
Place the sliced pear onto a parchment lined baking sheet, and toss with the olive oil and maple syrup.
Fill half the mould with the mixture and
place the sliced pears on top.
For each serving,
place a sliced pear atop a lettuce - lined salad plate.
Not exact matches
Cut your
pear into
slices and
place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.
Once
slice,
place the
pears on a baking tray with baking paper.
Place a thin layer of smoked Gouda on top of the bread, then layer with
slices of
pear, and then more cheese.
I didn't brush and sprinkle each
slice of
pear with the pepper, but just
placed them on the flatbread and drizzled oil and sprinkled pepper over.
Once that's done you just add your cheeses, prosciutto and
pear slices and
place it back in the oven to heat the toppings, melt the cheese and finishing browning the crust.
Place the
pear slices in a fan shape on one side of a dessert plate.
Place puff pastry on a lightly floured surface, and roll out until just wide enough for three rows of
sliced pears.
Place the flat surface onto the bench, use a small, sharp knife to make numerous vertical cuts down the length of the
pear but leaving the base (stalk end) attached so you can fan out the
pear slices.
Place a layer of
sliced pear on each
slice of toasted bread.
Place a layer of
sliced pear on each
slice of toasted bread.
To compose the salad, weave the
pear slices amongst the salad greens, sprinkle the pomegranate seeds on top, and
place the cheese to one end of the salad.
1
Slice the
pear very thinly and
place the
slices on a parchment paper - lined baking sheet; freeze until solid (the frozen
pear slices will help keep the champagne cocktail icy cold).
3
Place 2 frozen
pear slices into each flute.
Place the
pear slices on top of the pesto and dot with pieces of the Gorgonzola dolce cheese.