Sentences with phrase «place the sliced potatoes»

Place sliced potatoes on one baking sheet.

Place your sliced potatoes in a large bowl and coat with olive oil.

Place the sliced potatoes, onions, mushrooms, and chopped chard / spinach and basil each into their own bowls.

Now, I placed the sliced potatoes in a mixing bowl, and poured in half of the olive oil mixture, stirring to coat each slice.

Place sliced potatoes in a bowl with olive oil, garlic powder and pepper.

Place the sliced potatoes in a large bowl and cover with cold salted water.

Place the sliced potatoes and winter squash in separate bowls, toss to coat each with olive oil, chopped garlic, salt & pepper.

Place the sliced potatoes in a large bowl and toss with 2 tbsp olive oil and a generous pinch of salt.

Place the sliced potatoes on a medium baking sheet.

Not exact matches

Next, chop the sweet potatoes into relatively thin slices, before placing them onto a baking tray.

Slice the sweet potatoes into bite - seized cubes and place them on a baking tray.

Slice the potatoes into quarters, then place them in a saucepan and cover them with water.

4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)

Place the sweet potato slices about 1 - 2 inches apart on a baking sheet.

Place on the other baking sheet with the sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.

On one side of the fold, place 2 sliced potato rounds.

Place 24 potato slices in single layer on baking sheet.

Place sweet potato slices on hot grill for 4 - 6 minutes until they have grill marks, checking them occasionally to prevent burning.

Carefully place potato slices on grill.

I am going to wash & slice my potatoes tonight and place in a bowl of cold water... then in the morning just mix all together in the crock pot!

Oil a 9 × 12 baking dish and place an overlapping layer of potato slices on the bottom of the dish (you will use about half of the potatoes).

Place the potatoes cut side up on a roasting pan and brush with some oil — making sure the oil drips among the slices — then season with salt and pepper.

Thinly slice the potatoes (I leave the skins on) and place in a bowl with the asparagus and smashed garlic cloves.

Place the potatoes on a wooden spoon then slice downwards thinly until the knife touches the spoon (don't slice all the way through).

To avoid making your dish with pink potatoes, simply place the potato slices in a bowl of cold water and drain them when you are ready to use them.

Place 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg onPlace 1 (or 2 together if thin like mine) tortilla on a plate, then layer on a small handful of spinach, spread a spoonful of pinto beans, a small amount of the sweet potato cubes, a few slices of avocado and then place the egg onplace the egg on top.

Place the Strong Roots spinach bites and garlic sweet potatoes on a tray and bake them in the oven for To make the tofu scramble heat up 1 tablespoon of olive oil and add the finely sliced onion.

Slice the potatoes thinly and place in a pot with a tight fitting lid.

Otherwise, just slice down the middle, and place 1/2 cup yogurt in the potato, with two tablespoons of toasted coconut, and 2 tablespoons of pomegranate arils.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Slice sweet potato into 1/4 inch coins and place in large bowl.

Slice 4 sweet potatoes in half lengthwise, rub with 3 tablespoons olive oil, and place cut side down on a second rimmed baking sheet.

Place the sliced regular and sweet potatoes in a bowl and toss with the melted butter, salt and pepper.

Peel and slice potatoes into 1/4» slices and place in a large bowl and cover with cool water and let sit for 30 minutes.

If using a toaster, place the sweet potato slices in the toaster and toast several times, or until cooked through.

Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.

Using mandoline, slice potatoes crosswise into very thin rounds (less than 1/16» thick), placing them in a large bowl as you work.

Make your wraps by placing a bed of spinach on each tortilla, topping with the potatoes, mango chutney, sliced red onion and a sprinkling of fresh cilantro leaves.

Place potato slices in a medium bowl.

Place the sweet potato and red onion slices in a large mixing bowl and toss them with 1 tablespoon of olive oil and some salt and fresh pepper.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

While the potatoes and broth are boiling, place your pickled beefless strips in a glass dish with the marinade and put the remaining half sliced red onion over the top.

Slice potatoes into rounds or cut into large dice and place into a zip top bag.

Using a food processor or mandoline, slice potatoes very thinly and place them in a large mixing bowl.

Place each sweet potato in a small shallow bowl, and slice into the center, leaving the ends and the base of the skin secured to hold the filling.

Place the chickpeas and sliced sweet potato into a large bowl * and mix with the mushroom spice mixture until the sweet potatoes are coated in spices.

Place a potato at a time on a wooden ladle and cut 3 mm thick slices into it, without cutting all the way through.

Then place pieces or slices of garlic clove into the potato slices — about 2 - 3 slices of garlic per potato.

When you are ready to eat the nigiri, simply place a sweet potato slice onto the rice shape.

Step 1: Peel, core and cut apple into slices / chunks Step 2: Place slices or chunks into a pan with just enough water to slightly cover apples and boil / steam until tender; be sure to check on the water level and stir Step 3: Apples may be mashed with a potato masher to achieve a smooth applesauce consistency.