Place the sugar coated dough on the cookie sheets, spaced out 12 - 15 cookies per sheet.
Not exact matches
Whisk together 4 egg yolks and 2/3 C
sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to
coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard /
Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.
Place the powdered
sugar in a small bowl and roll each ball in the
sugar to
coat.
Cream room temperature butter and brown
sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter /
Place in a 9 - inch square or 10 - inch round pan
coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered
sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
Place 2 - 3 Tablespoons confectioners»
sugar in a shallow bowl and roll each cookie until
coated.
Shake each ball in the
sugar bowl to
coat, then
place on the cookie sheets 2 inches apart.
Place the chocolate covered sandwich directly into the powdered
sugar and toss to
coat.
Cool the cookies for 5 minutes, and while they're still warm
place cookies the
sugar - filled bag and toss to
coat.
Roll balls in cinnamon
sugar until well
coated and
place about 1 - 2 inches apart on prepared baking sheet.
Place the bacon in the bowl with the brown
sugar and toss to
coat.
Place the granulated
sugar in a medium bowl or Ziploc bag, and toss the sticky cranberries until well
coated.
Roll into a ball,
coat in granulated
sugar and
place on prepared baking sheets.
Place the apple chunks and chopped pecans in a medium bowl and add the reserved cinnamon -
sugar mixture, tossing to
coat.
Coat each ball in confectioners
sugar before
placing onto prepared cookie sheets.
Place the strawberries and
sugar into a medium bowl and stir until strawberries are
coated.
Place in the cinnamon
sugar bowl and roll in the
sugar until
coated.
Place 1 1/2 cups powdered
sugar in a bowl, and toss cookies to
coat.
Place the blueberries in the
sugar and gently toss to lightly
coat.
Place over high heat, bring to a boil, and cook until the
sugar dissolves and the sauce
coats the back of a spoon, about 1 to 2 minutes (this happens quickly so watch carefully!).
Place 1/2 cup
sugar in a shallow bowl and roll cranberries a few at a time in the
sugar until
coated.
Place the ball into the
sugar and
coat half of the ball.
Place sugar in a medium bowl, and working in batches, toss doughnuts to
coat.
Toss each ball to
coat in the
sugar and
place onto a cookie sheet spaced 1 - inch apart.
Once
sugar has
coated the nuts, sprinkle with cinnamon and remove from heat and
place on foil to cool.
Reserve 4 slices of banana for decoration, then
place the remaining bananas in another bowl with the lemon juice and raw
sugar and toss to
coat.
While still warm,
place cookies in the
sugar - filled bag; toss to
coat.
Lightly
coat the glass rims with maple syrup and
place in the
sugar mixture to
coat.
Breaking off 1 - tablespoon lumps, roll the dough into balls, drop into the
sugar, roll to
coat, and
place 2 inches apart on the baking sheets.
Roll each in powdered
sugar to
coat;
place on sheets 2» apart.
Roll dough in
sugar to
coat and
place on parchment - lined baking sheets.
Roll in confectioners»
sugar,
coating well, then
place on prepared baking sheets, spacing about 3 inches apart.
And use 1 1/2 teaspoons of ground cinnamon in
place of all the other spices in the
sugar coating.
Place your sliced apples in the bowl and cover with the
sugar mixture — toss until thoroughly
coated.
Immediately roll the cookies into powdered
sugar to
coat, and
place the cookies to finish cooling on a wire rack.
He doesn't believe in
sugar -
coating the corruption that's taking
place, you know giving jobs to brother - in - laws and other family members of the those in power, but taking the reins to get rid of this network and bringing commonsense values back to the people — where it belongs!!
Give grapefruit halves» a light
coating of cinnamon and
sugar, then
place under the broiler until caramelized.
Place 2 - 3 Tablespoons confectioners»
sugar in a shallow bowl and roll each cookie until
coated.
Roll each ball in the lime
coating sugar, then
place on a parchment paper lined baking sheet and use the bottom of a glass to press the ball into a little disk with a 1/3» thickness, keep atleast 1.5» between cookies to allow for spreading.
Place the walnut pieces in a small bowl, add 1 teaspoon of water to
coat, add the remaining
sugar and toss to
coat evenly.
First off, they are not
sugar coating the truth, you are probably not going to write a best seller right out of the gate so you better learn how to put some marketing into
place if you ever want to sell more than a few copies a month.
Overall, it's another layer of
sugar coating that Jelly Bean has been provided with, which no doubt will keep us satiated until the bigger Key Pie Lime update comes along, despite the belief that it is more than six months away and that there will be lot of action taking
place until then.
Roll each ball in the
sugar to
coat ompletely and
place them, about 2 inches apart, on the prepared baking sheets.