Place the sugar lime juice and mints in your cocktail shaker.
Not exact matches
Random Variations: Rhubarb
Lime: Rub
lime zest into the
sugar for the crust before adding the rest of the ingredients and then use
lime juice in
place of the lemon.
Blend up a smoothie:
Place 1/2 cup frozen mango cubes, 1/3 cup light coconut milk, 1/4 cup nonfat coconut - flavored yogurt, 1 tablespoon fresh
lime juice, and 1 1/2 teaspoons
sugar in a blender; process until smooth.
White chocolate,
lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1
lime 1 1/2 teaspoons
lime juice heaping 1/3 cup finely chopped candied kumquats * icing
sugar or cocoa powder, for rolling
Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.
Place the green chiles, cilantro,
lime juice,
sugar, garlic and jalepeno in a blender.
Here's what I substitued: - 2 tbls of date
sugar and 1tsp of my red chile paste for the «dates and tamarind cooking sauce» - 2 tsp of
lime juice for the kaffir
lime leaves (since
lime juice and
lime zest are good substitutes for the leaves if you are unable to find them at an asian store or online)- 1 small sweet onion in
place of the green onions.
Place the diced tomatoes, garlic cloves, brown
sugar,
lime zest and juice, oregano, chipotle adobo sauce and 1 tablespoon vegetable oil in a blender or food processor.
Place pepper, onion, tomatillos, cilantro,
lime juice, garlic,
sugar and salt in food processor container.
I actually used the chili
lime sugar the last time I made my favorite black bean and corn salsa for tacos in
place of agave.
Place lime and
sugar in an old fashioned glass and muddle.
Roll each ball in the
lime coating
sugar, then
place on a parchment paper lined baking sheet and use the bottom of a glass to press the ball into a little disk with a 1/3» thickness, keep atleast 1.5» between cookies to allow for spreading.
Place 4 cups of seeded and rinded watermelon in the blender, add 2 teaspoons of
sugar, the juice of 2
limes, 3 ounces of cachaça, and a few sprigs of fresh mint.
Place wild blueberries in blender with rum (if using),
sugar, soda water, half of the coconut cream and the
lime juice.
2
Place cherries in a blender and add the
sugar - and -
lime mixture.