Sentences with phrase «place the sugar on»

Candies as far to the top as you can or place sugar on top of candy because its white and so is part of the candy.

Not exact matches

As part of the settlement, WTOP reports, the beverage company will no longer be allowed to use those claims and it must add the words «added sugars» in two places on the Vitaminwater label.

Brush the cut side of the banana halves with the sugar mixture and place the bananas cut side down on the grill.

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

Dust with the cinnamon sugar and place on a lightly oiled baking pan.

Give each ladyfinger a quick dunk on each side in the mixture (no more than 2 seconds per side), gently shake off any excess, and place in the bottom of the springform pan, sugar - side up.

Combine the beetroot juice with sugar in a medium pan and place it on medium heat.

Pecan halves are tossed is cinnamon, sugar, and salt and placed on a baking sheet to toast.

Place the sugar in a bowl, then pour on the Champagne.

Place the sugar coated dough on the cookie sheets, spaced out 12 - 15 cookies per sheet.

Once the sugar has turned golden brown (about 345 ˚F on a candy thermometer if you want to use it) turn off the heat and swirl it around to make sure all the sugar is evenly cooked, and then place it on a stable surface (another burner if you are using electric, or the same burner with the gas turned off).

Roll the dough balls in the cinnamon and sugar mixture, then place on baking sheet.

Place in a bowl the flour, brown sugar and cinnamon, stir and add the butter in cubes, and join with yours fingers until it takes on a breadcrumbs consistency.

Pile rolls on a baking sheet and place in oven with meat for 5 minutes to crust rolls and set sugar.

Sprinkle each galette with the optional coarse sugar, and place all 4 galettes on the parchment lined baking sheet.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Place over a medium heat on the stove and stir just until the sugar dissolves then stop stirring.

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Roll each portion in the sugar and place on prepared baking tray around 1.5» apart.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

Mix the apples and sugar into the batter and place the slices on top.

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

Place coffee in fridge to cool - Once cooled, in the bowl of an electric mixer, beat together the margarine and coffee until light and fluffy - With the mixer on medium - low, add the sugar in 3 additions, beating well after each - Add the vanilla and beat until uniform and well - combined - Frost cupcakes and top with dark chocolate shavings

Place butter, sugar, spices, and zest into a bowl and cream on high speed for 3 full minutes, or until light and fluffy.

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

- I used w [filtered] wheat pastry flour instead of all purpose flour - I used demerara sugar (3/4 cup inside the recipe as with a w [filtered] cup it's too sweet) and sprinkled extra on the top towards the end of baking to add a little crunch - I added 1 cup chopped pecans - If you want to decorate the tops, before baking place 3 small slivers of banana... enjoy!

Roll them in the remaining cinnamon sugar and place them randomly on top of the cheesecake batter but make sure they are not touching.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Shake each ball in the sugar bowl to coat, then place on the cookie sheets 2 inches apart.

Roll in Dixie Crystals sugar and place a couple of inches apart on a parchment - lined baking sheet.

When ready to fry, fill a large, thick - bottomed saucepan two - thirds full with vegetable oil, place over a medium heat and bring to 170C on a sugar thermometer.

Place the granulated sugar, eggs, and vanilla in the bowl of a stand mixer fitted with the balloon whisk and whisk on medium high speed for about 5 minutes until the batter leaves thick ribbons when you lift the whisk out of the bowl.

Place the strawberries on the prepared baking sheet, toss them with the sugar and salt, and spread the strawberries into an even layer on the baking sheet, cut side down.

Roll the dough in the cinnamon - sugar mixture and place on a baking sheet at least 3 - inches apart (okay, for the smaller dough balls, they can safely be 2 - inches apart).

Sprinkle the towel with the powdered sugar then place the towel sugar side down on top of the cake.

To assemble, spread a small amount of cinnamon sugar filling on one of the pancakes before placing another pancake on top.

Them I make the caramel sauce (place that in the fridge, toast the nuts and make the cinnamon - sugar - butter mix (leave that out on the counter).

Place the sugar and water into a saucepan on a medium heat, stir until the sugar dissolves and it starts to boil.

I made these but instead of using syrup — as they were going to be eaten on the Go... I sprinkled powdered sugar with just a teeny bit of cinnamon... Place in a small baggie - with a napkin around that?

Assemble Cookies: Place the cut out cookies on a baking sheet and lightly dust the tops with powdered sugar.

There are lots of tips on the web for substituting liquid sweeteners in place of dry sugar in baking, but the resource I used was this one.

Place lemon zest, juice, cinnamon stick, sugar, wine, and quince into a sauce pot on medium high heat.

Place butter, sugar, and salt in the bowl of a stand mixer and beat on high speed for 4 full minutes.