Sentences with phrase «place the tomato slices»

Place the tomato slices over top and then place under the broiler for about 2 - 5 minutes until the tofu turns a light golden brown.

Place the tomato slices over the avocado.

Place the tomato slices over top and put the skillet in the broiler for 3 - 5 minutes watching closely.

To serve, place the tomato slices on a plate, spoon over a bit of the pan juices.

Place the tomato slices in a bowl, season with a pinch of salt and pepper and drizzle with fresh oregano and olive oil.

Place tomato slices on a baking sheet lined with paper towels and let drain for 15 minutes.

Place tomato slices on top of the romaine so the toast is fully covered.

To assemble stack: Place a tomato slice on lettuce, top with 1 Tbsp.

Place the tomato slices as a layer on top of the kofta then place the onion slices as a layer on top of the tomatoes.

Place tomato slices on 2 layers of paper towels.

Not exact matches

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

Place tomatoes stem side down and cut a thin slice off of the top.

Slice tomatoes and place on one piece of bread.

Step 8: Place the spinach leaves over the aïoli, then top with a slice of tomato.

Place tomatoes, sliced side up, on parchment paper on a baking pan.

Place tortilla (s) in pan, sprinkle half with desired amount of cheese, top with cooked pork and sliced tomato.

To prevent this, go for a wider sliced tomato and use slices from the large mozzarella ball, as they will stay in place much better than the smaller ones I used.

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

Top with a tomato slice and a tiny drizzle of balsamic vinegar and place your toasts in the oven for 15 minutes or until the cheese is melted.

Slice the tomatoes about 1/2» thick and place in a bowl (my tomatoes were fairly small so I sliced them into quarters).

To assemble a gyro dog, place a sausage in the hot dog bun and top it with tzatziki sauce, sliced tomatoes and onions.

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

Toss the arugula leaves in the dressing too and place some leaves over the tomatoes (you'll serve the remaining leaves with the tart slices).

Serves 4 2 portobello mushrooms, stems removed 1/4 c light balsamic vinaigrette Salt and freshly ground black pepper 8 sm high - fiber whole grain dinner rolls 8 slices red onion 8 slices tomato PLACE the portobellos and vinaigrette in a large zip top bag.

Slice tomatoes in half and place, face upwards in an oven dish, sprinkle with olive oil, salt and pepper.

3) To assemble the toast: Toast your bread, smear a thick layer of pesto on, thinly slice your avocado and fan over your toast, and finally place your thinly sliced tomato on top and sprinkle with salt & pepper.

Chicken tortillas: Take two small wholemeal flour tortillas, place one in a large frying pan and top it with sliced cooked chicken (supermarket kind is good but leftover roast chicken is ideal), 5 chopped cherry tomatoes and a small handful of shredded cheese.

Place a generous amount of pea shoots, fresh basil and faux bacon in between the tomato slices, alternating as desired.

Slice up the cherry tomatoes by placing them between two plates, the top one upside down.

Place the cooked patty on the brioche, followed by bacon strips, caramelized onions, sliced tomato, arugula, and brioche top.

Also to bring out the tomato flavor: place sliced tomatoes in a colander and add salt (more than you think).

Assembling the salad: Place the cooked quinoa, chickpeas (garbanzo beans), apple slices, beet slices, tomato slices, mache greens, avocado slices and dressing in a large serving bowl.

Place burgers in buns with tomato slices and sauce.

Place a patty on one of the sandwich thins, top with 1 tbsp of Tzatziki sauce, a few tomato slices and a few fresh lettuce leaves.

Place a slice of Italian bread oil side down on the open panini grill, top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.

To assemble the salad, place the salad greens, sliced onion, and the halved tomatoes in a large bowl.

We'll start by slicing the red peppers, tomatoes and onion in half and placing on a baking tray.

Place some bulgur on your plate, add some pumpkin slices, minced meat, rocket, tomatoes and feta and enjoy.

Serving Suggestions: By placing the sliced avocado on the toasted bread first the tomato - avocado mixture stays on the bread better and is deliciously moist.

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

Place each patty on a bun or lettuce leaf, top with a slice of tomato and 1/4 of the sauce, and serve immediately.

Place cooked chicken patty, lettuce leaf, and tomato slice on the bottom bun.

Build the sandwiches by placing 1/4 of your bacon, 2 lettuce leaves or a handful of arugula, and 2 slices of tomato.

On top of each, arrange 3 slices of zucchini, 3 cherry tomato halves, and 6 walnut pieces in a pinwheel design and place 1 walnut in the center.

Drizzle some olive oil on the cookie sheet to prevent the tomatoes from sticking then place the tomatoes on the cookie sheet, round side down, sliced side up.

Slice the green bell pepper into strips and place on a flat baking sheet along with the cherry tomatoes.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

While the pasta is cooking, slice the tomatoes into quarters and place in a medium bowl.