Not exact matches
1) Peel and cut mango, avocados, onion and
tomatoes into cubes / dices accordingly 2)
Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7)
Place greased cut tortilla sheets
onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Layer the cheese, deli meat, and
tomatoes onto the tortillas,
placed on a non-stick baking sheet.
Lay each piece of eggplant
onto the bbq (as pictured above) and
place the pan with the cherry
tomatoes onto the grill if you have room (if not you can cook them after the eggplant).
Place all of the cherry
tomatoes onto a baking sheet or any pan with raised sides.
Place the roasted broccoli florets
onto a serving plate and top with the spicy
tomato sauce.
Slice
tomatoes in half then
place cut side down
onto baking sheet.
Take each square and
place 1 tablespoon of the
tomato mix into their centre wrap the dough over it and then
place onto a tray so the folded edges lie facing down.
Mix the garlic with 1 tbsp olive oil then
place the mushrooms and
tomatoes onto a baking tray and drizzle over the garlic oil.
Place alternate layers of beef mixture and pasta into an ovenproof dish, cover each layer of pasta with white sauce, and sprinkle some extra cheese and some chopped
tomatoes onto the final layer.
Place vegetables with
tomatoes and olives into four piles
onto prepared tray.
Place sliced zucchini, diced bell pepper, and
tomatoes onto a baking sheet.