Place the warm drained noodles in a large bowl and toss them with 1 tablespoon of sesame oil.
Not exact matches
Drain and rinse the beans and then
place them in a frying pan with the pesto and sauté the two together for two - three minutes until
warm.
Drain briefly on paper towels and
place in a covered container to keep
warm until serving.
Transfer the
drained fritters to a baking sheet and
place in the oven to keep
warm.
Drain the pasta and
place it into a
warmed large, shallow bowl.
Filling If using frozen blueberries
place in a bowl of
warm water to defrost then
drain really well.