Sentences with phrase «place them in a pan with»

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

Cut each slab of drained tofu into 15 cubes and place them in the pan with the soy mixture.

Remove the pork belly cubes from the smoker and place in the pans with the slurry and top with the butter

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

Wash the split peas throughly and place in a pan with four cups of lightly salted water.

Once the squash has cooked, use a fork to pull the strands away from the shells and place in the pan with the turkey.

Step 1: Core apple and leave peel on Step 2: Place a wee bit of butter (if baby is ready for or has had dairy) on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if your desire and if baby is ready for or has had cinnamon) Step 3: Place in a pan with just enough water to slightly cover apples — about an inch of water Step 4: Bake in a 400 - degree oven for 30 minutes or until tender; be sure to check on the water level.

Place them in a pan with some water and let this simmer on low heat.

Working with 4 pretzels at a time, place them in the pan with the baking soda / water, spooning the water over their tops; leave them in the water for 2 minutes before placing them on the baking sheet.

Dice the balls and place in the pan with other meat.

When I'm ready to make the pasta I just take enough cubes out and defrost it or just place it in the pan with the pasta.

Place in pan with seams side down.

To make the apple compote: chopped the apple in bite size pieces and place them in a pan with the cinnamon, turmeric and a splash of water.

If you're using kale, place in the pan with a small amount of water, cover with a lid, and let steam for a couple of minutes.

Place in a pan with 1/4 c ground oats and 3/4 c water 3.

To roast your whole pumpkin, cut off the top, scoop out the insides, and place in a pan with a half inch of water and bake at 375 degrees for about 30 minutes or until soft.

Not exact matches

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Start by placing the oats in a saucepan with the boiling water, stir it together and then let it sit with the lid of the pan on for 10 minutes.

Place the pieces in a sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in coconut milk.

Meanwhile, place the wild mushrooms in a pan over a medium heat with a drizzle of olive oil, cook for 5 - 10 minutes until golden.

Then place these in a large frying pan with a tablespoon of coconut oil.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

Drain and rinse the beans and then place them in a frying pan with the pesto and sauté the two together for two - three minutes until warm.

Just before the carrots and lentils finish cooking, place the olive oil in a frying pan with the turmeric, cumin and mustard seeds and let them cook until the mustard seeds start popping.

Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.

Half or quarter any of the larger potatoes, then place them all in a pan of cold water with a pinch of salt.

You could try heating boiling water in a pan, placing the sweet potato in a sieve or colander, covering with a lid and steaming that way.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

You could also try placing them in a colander over a boiling pan with a lid over them if you don't have a steamer.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

Crush the garlic and place it in a frying pan with the cumin, salt, pepper and olive oil.

Place the apple in a sauce pan with a shallow layer of boiling water.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Place the fish pieces in a shallow glass pan and toss with the lemon juice, garlic, habanero, salt, olive oil, and oregano.

Next, sauté the spinach — simply place it in a frying pan with a little olive oil, salt, pepper and a heaped tablespoon of tahini.

While the apple cooks, make the porridge by placing the oats in a saucepan with 200 ml of water and brown rice milk, place the pan on a hob and cook for 4 minutes, stirring continuously.

Place the fish in a non-reactive pan and cover with the marinade.

Drain the water from the potatoes and place them in a large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.

Place the peas in a pan with cold water, bring them to the boil and then drain them.

Line a baking pan with parchment paper, and place the lined pan in the oven.

Place the apples in a pan with 1/4 cup of water, when boiled.

Roll out the crust and place it in a nonstick 9 - inch tart pan with a removable bottom.

Combine the beetroot juice with sugar in a medium pan and place it on medium heat.

Cover the pan tightly with aluminum foil, and place in the center of the preheated oven.

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Place in 9 ″ pie pan and prick bottom with fork several times.

Then I pad it down in the square baking pan, place the parchment paper over it and top it with a small plate.

Cover the pans with plastic wrap and set them aside in a warm place to proof (rise) for about an hour.