Sentences with phrase «place them in the refrigerator if»

Place them in the refrigerator if you need them to cook down quickly.

Not exact matches

If preparing ahead of time, place in the refrigerator until ready to use.

If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

If your oven is not large enough to accommodate all the loaves at once, proof for about an hour and a half before placing them in the refrigerator until ready to bake.

If the ice cream becomes too hard place in the refrigerator for about 30 minutes before serving so it can soften.

What would happen if you let it cool before placing in the refrigerator?

Test to see if jelly is ready by placing a small amount on a plate and in the refrigerator for a few minutes.

Note: If covering the torte with ganache, cover with plastic wrap and place in the refrigerator for a few hours or up to a few days.

Note: If the cookies are soft, place the baking sheets with the unbaked cookies in the refrigerator for about 10 to 15 minutes to chill the dough which prevents the cookies from spreading and losing their shape while baking.

Last but not least, if you want to store leftovers after cooking, do NOT place the entire crock in the refrigerator since contents will take too long to cool.

If the ice cream becomes too hard, place in the refrigerator to soften for about 30 minutes before serving.

If little holes appear, go back with some of the melted chocolate again to add a double coating where needed and place back in the refrigerator.

Also, if I want to let the dough rise in the refrigerator overnight, do I start the recipe the same and just place it in the refrigerator for 12 hours?

(If you find the cookies a little soft, place the baking sheet (with the unbaked cookies) in the refrigerator for about 15 minutes before baking.)

If it floats, immediately return the tester bagel to the pan, pat it dry, cover the pan, and place it in the refrigerator overnight (it can stay in the refrigerator for up to 2 days).

If you find the batters too soft, then place in the refrigerator for 30 - 60 minutes or just until firm.

(If you find the cookies a little soft, place the baking sheet (with unbaked cookies) in the refrigerator for about 15 minutes before baking.)

If dough gets too warm or sticky, place it in the refrigerator for 15 minutes.

The streusel bars may be eaten warm or be placed in the refrigerator to set if you'd like them less crumbly.

If it gets too soft to work with, place in the refrigerator for about 10 - 15 minutes to harden slightly.

If you don't want the frosting, place the dish in the refrigerator and chill for at least 2 hours.

If you used less sugar, place the baking sheets in the refrigerator to help the cookies become firm.

If necessary, place pan in refrigerator for about 10 minutes, only long enough to set the chocolate (not longer or the coating won't hold up at room temperature).

If your kitchen is too warm, place the mixture in the refrigerator to cool down the butter before moving on.

If the buttercream seems runny, place bowl in the refrigerator for 15 minutes, then whip again.

If the dough gets too soft you can place in the refrigerator for a couple of minutes.

Add the firm coconut oil (if your kitchen is warm and the oil is in a liquid state, measure 1/4 cup of the liquid in a small dish and place in the refrigerator or freezer until solid).

If the pate brisee becomes too soft to work with, place in refrigerator to chill for 15 minutes.

If dough becomes too soft, place back in refrigerator to firm.

At this point the dough can be left in the covered bowl (or removed and wrapped in plastic) and placed in the refrigerator overnight, if desired.

Place in the refrigerator until the dough is firm (about 10 minutes — if you're in a rush, use the freezer).

This recipe works wonderfully with soy milk, so go ahead and use that in place of the almond milk if that's what you've got in your refrigerator.

Hi Shannon — I'm not absolutely sure, but I think this will hold up well for a couple of days if placed in a very cold part of your refrigerator.

Always purchase your fish from a place you trust, and if you still have hesitations about the health risks of eating raw fish, freeze it for a couple of days and defrost it in the refrigerator before using.

If batter is too runny from the coconut cream, place it in the refrigerator for a few minutes to harden.

Rinse the spelt berries under cold water in a stainless steal mesh colander to cool (or transfer to an airtight container and place in the refrigerator to chill if making beforehand).

If you're using pre-cooked spaghetti squash from the refrigerator or freezer (like I did), place pre-cooked spaghetti squash, seeds removed, in a medium stock pot and cook with one quart chicken stock, simmering on low while you cook the chicken

If you do not have room in the fridge for a large baking sheet, you can quick freeze the cookie dough balls for like 30 minutes, place them in a ziplock bag and keep in the refrigerator until ready to bake.

It's best if they are kept in the refrigerator or a cool place to keep the chocolate from melting.

Place the cookie sheet containing the shaped and unbaked cookies in the refrigerator for a few minutes if the dough gets warm and soft.

You can even place it in the refrigerator beforehand for a bit of extra coolness if needed.

After each pumping: either place the pumping kit (not the tubes or motor) in the refrigerator until the next pumping, or if not pumping the same day, hot - water wash and hot - water rinse well, then air dry.

If milk has been kept at room temperature or in a cooler with icepacks prior to being placed in the refrigerator, safe storage time may be decreased.

If the milk has been stored at room temperature, in a cooler with icepacks, or in the refrigerator prior to being placed in the freezer, safe freezing time may be decreased.

If you have leftover breast milk after your baby feeds and you don't plan to use it in the next few hours, placing it in the refrigerator can help extend its shelf life by quite a bit.

If you are going to reserved you pre-made baby food into the kitchen, make sure to keep them in the refrigerator or at least any cool place.

You should store it in an air tight container, in a cool dry place but preferably in the refrigerator if your home is warm.

If you are somewhere where you can refrigerate your used breast milk, it is advisable to place it in the refrigerator until your baby is ready to continue to feed.

If you want to warm a bottle that has been in the refrigerator, run warm tap water over the bottle or place the bottle in a pan of hot (not boiling) water.

Cool liquid, using 2 cups of ice if needed, and place in refrigerator until very cold.