Place them on a grill rack and cook them on low until golden brown, about 3 - 4 minutes.
REMOVE the eggplant from the marinade and
place on the grill rack.
Place on a grill rack or broiler pan coated with cooking spray.
Place on grill rack coated with cooking spray; grill 3 minutes on each side or until tender.
Not exact matches
Remove fillets from marinate, baste both sides of fillets with basting sauce (reserve 1/4 of basting sauce) and
place in fish
grilling rack or directly
on grill.
Oil
grill rack and
place dough olive oil side down
on the
grill (with no toppings
on it at this point) and
grill, covered, for 2 - 3 minutes or until golden brown
on the bottom.
Using a charcoal
grill,
place sweet pepper
on the
rack directly over medium coals for 7 minutes, turning half way.
Once the other side of the
grilled shrimp skewers have browned, flip,
place on the side with no heat, in this case my upper
rack, and hit with more butter lime sauce.
Place the
rack on the
grill.
Place tuna
on grill rack coated with cooking spray and
grill 2 minutes
on each side for rare or until desired degree of doneness.
Place the skewers
on the
grill rack and cook, turning to brown all sides, until no longer pink and a meat thermometer registers 145 ° for medium rare, 12 to 15 minutes.
Place the steak and tomatoes
on the
grill rack or broiler pan.
PLACE the chicken
on the
rack and
grill, turning occasionally and basting with sauce, for 15 minutes, or until a thermometer inserted in the thickest portion registers 160 °F and the juices run clear.
Place your chicken
on hot
grill rack using tongs.
During last three minutes of cooking,
place green pepper
on grill rack, and top burgers with cheese slices.
When done,
place the basket
on the
racks of the gas barbecue
grill.
Place burgers
on hot
grill rack.
Place sausage
on an oiled
grill rack, set 4» to 5» over medium - low heat.
Place chops
on the
rack of an uncovered
grill directly over medium coals.
Place the lamb
rack bone side down (fat side up)
on the pan or
grill.
Place on hot
grill racks and
grill 4 minutes per side.
If you
grill these tasty chicken kabobs in the oven, just
place them
on the oven wire
rack,
place below a large baking sheet to catch the dripping oil and cook for 15 minutes, then flip the kabobs.
Place rolls, cut sides down,
on grill rack or
grill pan for about 30 second or until lightly toasted and warmed.
Place patties
on a
grill rack or a preheated
grill pan coated with cooking spray.
Place the shrimp
on an oiled
grill rack about four inches above the coals or gas flame.
Place meat
on grill rack over the drip pan, fat side up.
Place the pods in a single layer
on the
grill rack so they fit between the two fires.
Preheat your oven to 200 C / 400 F.
Place a
grilling rack on a baking sheet and brush or spray it with oil to prevent chicken from sticking to it.
Preheat the oven to 220 C / 425 F. Line a baking tray with aluminum foil and
place a
grill rack on top.
Place the marinated chicken
on the
grill rack.
Place steak
on grill rack coated with cooking spray;
grill 5 minutes
on each side or until desired degree of doneness.
Place the
rack directly
on the
grill and cover with the lid.
Place chicken
on a
grill rack coated with cooking spray; cover and
grill 15 minutes or until a thermometer registers 180 °, turning occasionally.
Place fish
on grill rack;
grill 3 minutes
on each side or until fish flakes easily when tested with a fork.
Place peach wedges
on grill rack coated with cooking spray;
grill 30 seconds
on each side or until
grill marks appear but peaches are still firm.
Place chicken, meaty side down,
on grill rack coated with cooking spray over left burner (indirect heat).
Place chicken
on a
grill rack coated with cooking spray, and
grill 3 minutes
on each side or until chicken is done.
Place patties
on a
grill rack coated with cooking spray;
grill 4 minutes
on each side or until done.
Place chicken, skin side down,
on grill rack covering left burner.
Place chicken
on grill rack coated with cooking spray over medium - high heat.
Place plantain sections, cut sides up,
on grill rack coated with cooking spray;
grill 7 minutes or until flesh is soft and skins begin to pull away from the flesh.
Place chicken
on grill rack coated with cooking spray;
grill 20 minutes or until done, turning and basting frequently with beer mixture.
Place peaches and onion
on grill rack coated with cooking spray;
grill peaches 2 minutes
on each side.
Place figs, cut side down,
on a
grill rack;
grill 1 minute
on each side or until lightly browned.
Place rolls, cut sides down,
on grill rack;
grill 1 minute or until toasted.
Lightly coat the
grill rack with oil and
place it
on the
grill.
Warm pita bread by
placing on top
rack of
grill for just a minute or two
on each side until softened.
Place peach halves, cut side down,
on grill rack coated with cooking spray;
grill 2 minutes
on each side or until
grill marks appear.
Place the fillets marinated side down
on a
grill rack over direct heat.
Place steaks
on grill rack coated with cooking spray;
grill 2 minutes
on each side or until desired degree of doneness.