To press the mixture into the bars, use a small, shallow baking dish and line it with parchment paper, then
place the processed mixture into the baking dish.
Place this processed mixture into another bowl.
Not exact matches
Place the toasted
mixture in a spice mill or coffee grinder along with the lavender, and
process to a fine powder.
Place all the ingredients in a high - speed blender and
process until the
mixture is smooth and creamy.
Place half of the peach
mixture in a blender;
process until smooth.
Repeat this
process two more times,
placing each layer on top of the other and adding the cinnamon sugar
mixture.
Place all ingredients except chocolate chips in a high - powered blender (such as a Blendtec) or food processor, and
process until the
mixture forms a thick mass.
Place the almonds and salt together in a food processor,
process until finely ground, about 10 - 15 seconds, remove almond
mixture.
Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and
mixture is warm to the touch / Remove from heat and beat again until cool (
place in a large bowl of ice water to speed the
process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter
mixture.
Place all of the ingredients in the bowl of the food processor and
process until the
mixture begins to form a ball, adding more water drop by drop if the dough is too dry.
Remove the cauliflower from the oven and dip each piece in the hot sauce
mixture, and
place back onto the baking sheet, flipping each piece in the
process.
For the cookie,
place all the ingredients into a food processor and
process until the
mixture forms a ball.
Place almonds, dates, and coconut in a food processor fitted with the steel blade attachment and
process until the
mixture is coarse, resembling small pebbles.
Place half of peach
mixture in a blender;
process until smooth.
Place 1/2 cup cooled cherry
mixture in a food processor;
process until smooth.
Place the finished truffle onto a baking sheet and repeat the
process with the rest of truffle
mixture.
Place all ingredients into the bowl of a food processor and
process until the
mixture is a thick paste.
Place oil
mixture in blender and
process until smooth; taste and adjust seasoning.
To make the crumble topping,
place the nuts and dates into a food processor, and
process until the
mixture resembles Grape Nuts cereal (don't overprocess; it should be loose).
Print Red pepper pesto Ingredients 1 cup red peppers roasted and peeled 5 - 6 leaves basil 2 - 3 cloves garlic 3 - 4 pieces sun - dried tomatoes previously soaked for minimum one hour salt to taste Instructions
Place all the ingredients in a high - speed blender and
process until the
mixture -LSB-...]
Once set,
process the raspberry filling ingredients in your food processor until smooth and pour the
mixture onto the chocolate layer and
place in the freezer to set.
Make the topping:
Place the coconut sugar, walnuts, almonds, coconut flour, potato starch, cinnamon, and salt in the bowl of a food processor and
process until the
mixture resembles a fine meal with no pieces of nuts visible.
Place in Food Processor and
process until butter is evenly dispersed and
mixture is a fine crumb (saves you the sore thumbs).
Place all of the ingredients (garbanzo beans, kale, parsley or cilantro, rolled oats, onion, lemon juice, garlic, coriander, cumin, and paprika) into a food processor, and
process until the
mixture is well blended and starts to stick together.
In a food processor,
place the flour, sugar, salt, and butter and
process until you get a grainy
mixture.
Place peppers, onion
mixture, and balsamic
mixture in the bowl of a food
process, and
process until fairly smooth.
Pour contents into a 8 x 12 ″, or similarly sized, pan / Carefully
place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone / Place granita in container, cover and freeze until ready to
place in a secure, level spot in the freezer / Freeze for 1 — 2 hours / Remove from freezer and scrape, smash and stir
mixture with a fork, breaking into small icey bits / Return to the freezer and repeat this
process three more times, every 30 minutes / Granita should be done at this point, coarse bits of ice, about like a snow cone /
Place granita in container, cover and freeze until ready to
Place granita in container, cover and freeze until ready to use.
Place graham cracker crumbs, cocoa powder and in a food processor and
process until the
mixture resembles fine crumbs.
Flatten into a disk and
place on a piece of parchment paper (if at this point the ball is cracked all around the edges, you'll need to return it to the processor and add a bit more water and
process again — that's an indication the
mixture is too dry.
Place the
mixture in an old - fashioned meat grinder and
process through a fine die.
Directions:
Place horseradish, 1 C water and vinegar in a blender / Blender until horseradish is
processed and fairly fine / Add remaining 2 1/2 C water and pour this
mixture through a fine mesh strainer and into a medium - sized bowl / Stir in sugar and salt.
Place all the crust ingredients in a high - powered blender and
process at low speed until the
mixture starts to clump together.
Place almonds, walnuts, cacao powder, date syrup, rolled oats and melted coconut cream in a food processor
process until
mixture sticks together.
Process until the
mixture is fairly smooth, then remove it from the food processor and
place it into a bowl.
For cauliflower rice,
place florets from cauliflower and broccoli in a food processor and
process until the
mixture resembles grains of rice.
To make the pastry crust,
place the flours, sugar, salt, cream cheese, and butter in a food processor and
process until the
mixture resembles coarse breadcrumbs, about 20 seconds.
All you have to do is
placing cashews, rejuvelac, miso, nutritional yeast and salt to a blender and
process to get a creamy
mixture, then just let the cheese ferment for 1 - 2 days.
Place one - third broth
mixture in blender or food processor;
process until smooth.
Place all ingredients in a blender and
process until the
mixture is smooth.
To prepare cheesecake,
place 1/2 cup sugar, wafers, and dash salt in a food processor;
process until
mixture resembles sand.
Place strawberry
mixture in a blender;
process until smooth.
Once set,
process the raspberry filling ingredients in your food processor until smooth and pour the
mixture onto the chocolate layer and
place in the freezer to set.
Place half of sweet potato
mixture in a blender;
process until smooth.
In the morning,
place frozen fruits in a food processor and
process until the
mixture is crumbly (that's how I like my soft serve!).
Place all of the ingredients in a food processor and
process until it all starts to come together in a
mixture, leaving chunkier pieces if desired.
Place all ingredients in the bowl of a food processor and
process until the
mixture sticks together when pressed between the fingers.
To make crust,
place pecans, spices, and sweetener into a food processor or high - speed blender and
process until pecans form a crumbly
mixture that begins to ball and stick together (make sure to stop before you've made pecan butter!).
Remove the cauliflower from the oven and dip each piece in the hot sauce
mixture, and
place back onto the baking sheet, flipping each piece in the
process.
Place the
mixture in your ice cream maker and
process according to the manufacturers directions.
Place half of the peach
mixture in a blender;
process until smooth.