Sentences with phrase «place toasted nuts»

Place the toasted nuts on a kitchen towel and rub them against one another to remove the skins then roughly chop the nuts.

Place the toasted nuts into a food processor and blend on high until it forms a smooth consistency.

Not exact matches

To toast pecans, place nuts in a dry skillet set over medium heat.

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Them I make the caramel sauce (place that in the fridge, toast the nuts and make the cinnamon - sugar - butter mix (leave that out on the counter).

* To toast almonds: place nuts in a small skillet over medium heat and, stirring often, heat until golden

Honey, nuts and caramel filling: place the nuts on a baking tray lined with baking paper and roast for about 10 minutes in the oven until golden and toasted perfectly.

Place the nuts, oats and coconut in a small pan over medium heat and toast for approx. 5 minutes, or until everything starts smelling really good!

Variation: Though they're a bit pricier, pine nuts (lightly toasted on a dry skillet) can be used in place of the sunflower or pumpkin seeds.

Into the centre of each, place a spoonful of pasta then sprinkle with parmesan, basil and toasted pine nuts.

If you prefer, you could use spinach in place of the kale, and garnish it with some lightly toasted pumpkin seeds or other nuts in place of the pine nuts.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Place the nuts and coconut on a baking sheet and toast in the oven until golden brown.

Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly toasted.

To toast nuts: Place nuts on a baking sheet and bake for 8 - 10 minutes or until lightly browned and fragrant.

Toast Nuts: Place nuts on a baking sheet and bake for about 8 minutes, or until lightly brown and fragrNuts: Place nuts on a baking sheet and bake for about 8 minutes, or until lightly brown and fragrnuts on a baking sheet and bake for about 8 minutes, or until lightly brown and fragrant.

Place a few sardine fillets on each piece and top with onion - currant mixture, toasted pine nuts, lemon zest, parsley and a squeeze of lemon juice, and serve.

* To toast walnuts, place nut pieces in dry skillet over medium - high heat and stir occasionally for about seven minutes, or until pieces are browned lightly.

If toasting the nuts, place them on an oven proof tray in a 160ºC oven for approximately 10 minutes until just start to colour.

To toast nuts, place them in a single layer on a baking sheet and bake in a 350 °F oven for 8 to 10 minutes, just until you can start to smell them; let cool before using.

I place cubes of sourdough bread, toasted pine nuts, an egg, a little cream and some chicken broth in a large bowl.

Place the raw hazelnuts on a baking sheet and roast for 8 to 10 minutes, until the skins are peeling and the nuts start to smell and appear toasted: be careful no to burn.

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

Place NUTS on a baking sheet under low - flame oven - broiler for two - minute intervals until lightly toasted; transfer to a parchment - paper lined baking sheet to cool; set aside.

Place pistachios and pine nuts on a rimmed baking sheet and toast for 5 minutes.

Spread the walnuts and hazelnuts on a baking sheet, place it in the oven, and toast the nuts for 10 minutes.

Here we place a filling of brown sugar, toasted pine nuts, and cinnamon inside regular whole - wheat pancake batter.

Place the pan in the oven and toast the nuts, stirring occasionally, for about 15 minutes, or until evenly browned.

I mix the frisée with the vinaigrette and add a bit of salad on each plate, place a small amount of the hot gizzards on top, and sprinkle with toasted walnuts or pine nuts.

Add fresh fruit, nuts, cinnamon, and toasted old - fashioned rolled oats in place of sweetened granola.

Place almonds on a baking sheet (I used the sheet that comes with my toaster oven) and toast the nuts for 5 minutes.

Place the almonds in the oven and toast them for about 15 minutes, moving the nuts around a few times during the process to make sure they don't burn and roast evenly.

In some places I have read roasting nuts improves absorbability of nutrients but also in others that high temperatures may result in carcinogens or damaged fats — so which is better for pumpkins seeds (and other seeds and nuts)-- to toast or not to toast??

To toast nuts or seeds, place them in a dry skillet over medium - low heat.

Place the basil, garlic, and toasted pine nuts in a food processor.

You can also make the salad alone and add some toasted nuts in place of the chicken if you're looking for a vegetarian or vegan meal.

I had something similar years ago in Taos that used black beans and toasted pine nuts in place of the lentils and walnuts.

Note: To toast almonds, place them in a dry skillet over medium heat, shaking pan often until nuts are toasted and fragrant, about 3 to 4 minutes.

Place the nuts on a baking sheet with sides and bake for 8 to 10 minutes, or until lightly toasted.