Scatter the remaining cheese on top and
place under a hot grill for 3 - 4 mins until golden brown.
Place the pepper halves, skin side up, on a baking tray and
place under a hot grill.
Not exact matches
Place the red pepper
under a very
hot grill until blackened (15 - 20 minutes), or blacken on a gas burner.
Place on a
hot grill or
under the broiler about 4 «from the heat source and cook for approximately 10 minutes, turning frequently.
Traditional Sosaties These kebabs are either
placed on a
hot barbecue
grill or
under the broiler.
(The traditional method is to
place the croutons on the soup, cover with cheese and put the whole lot
under a
hot grill but I find that preparing the croutons separately is quicker and safer.)