Sentences with phrase «place vegan butter»

Place vegan butter into skillet.

Place the vegan butter into a medium saucepan and set over medium heat.

Place vegan butter in a medium bowl.

While oven heats place vegan butter in a large roasting pan and place inside oven to melt butter.

In a microwaveable bowl, place the vegan butter.

Not exact matches

Deep - fried vegan food at places like Foodswings and Champs became my bread - and - faux - butter.

Also, you could get even crazier and use peanut or almond butter in place of that vegan butter.

It can easily be made vegan, too, by adding extra olive oil to replace the butter, and serving dairy - free toppings in place of the cheddar cheese and sour cream, or skipping them entirely.

Hey, you can even make this vegan by using vegan chips, nondairy milk and vegetable shortening in place of butter.

Vegans - you can easily make this vegan by using coconut or olive oil in place of the butter called for.

In the work bowl of a food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until combined.

Maybe substitute 1/4 to 1/2 cup in place of the current vegan butter

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

Melt 1 tablespoon vegan butter in a 6 - inch (or larger) cast iron skillet placed in oven.

In bowl of food processor, place flour, baking soda, salt, remaining 2 tablespoons of vegan butter and shortening.

I read the suggestion for coconut oil / butter in place of the butter; any egg white replacement ideas for the vegans?

Another vegan option is to use 3 tablespoons melted coconut oil and 1 tablespoon soymilk in place of the butter.

Tip: To make vegan apple crisp, use 1/4 cup vegan vegetable oil spread in place of the butter.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

If you are vegan I have placed in some substitutions for the raw grass - fed butter, but of course you will lose that traditional buttery fudge taste and end up with a slightly more coconutty one but I don't think this is a bad thing and all, and you will probably find that it feels like an even cleaner treat doing so.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Place a large saucepan with a lid on medium heat and add the vegan butter - let it melt then add the leeks and thyme.

Note: For you vegans out there, I've read some recipes that have stated that olive oil can be used in place of butter.

To make vegan: use coconut oil or avocado oil in place of the olive oil - butter mixture.

With this vegan and gluten - free gingersnaps cookie recipe, you embrace coconut oil, maple syrup, and almond meal in place of butter, sugar, and white flour.

If oil isn't as issue, you can use vegetable stock in place and add 1 - 2 tsp of vegan butter or oil.

Hi Anna, you can definitely substitute coconut oil in place of the vegan butter.

I then make a lemon icing / frosting (thicker, often with a tablespoon or two of vegan «butter» or coconut butter lot's of lemon zest, vanilla extract and powdered sugar) and paste it on top, leave in a cool place to harden.

I am wondering, though, would do you think it would work to substitute solid coconut oil in place of butter to make it vegan?

Having had successes with vegan almond butter cookies and peanut butter cookies, I knew the cookie category was a safe place.

They were crazy soft and fluffy and thanks to the heaps of vegan butter I smeared all over the place, they completely melted in my mouth.

Vegan means you'll be skipping the butter that usually goes into a pecan pie, and in it's place they're using margarine, but you can opt for coconut oil.

Coat a large skillet with 1 tablespoon of vegan butter and place it over medium heat.

You can always use a vegan butter if you want to make this dairy free, and a gluten - free flour blend works well here in place of white flour.

To make brownies vegan I used applesauce in place of egg and unrefined coconut oil in place of butter.

Place your olive oil or vegan butter in a frying pan over medium heat and add the ginger and garlic just until they start to brown.

If you'd prefer to not use coconut oil in the crumb topping portion of the recipe, you can substitute 1/4 cup melted vegan butter in place of the coconut oil and almond milk.

Once cooled, place 1/4 cup melted vegan butter in bowl and your powdered sugar in a ziploc baggie.

You could probably use vegan butter in place of olive oil if you wanted.

Any neutral flavored oil will work in the actual dough, but for the filling the only thing you can use in place of the coconut oil would be vegan butter (or regular butter, if you eat dairy).

Firstly, add the vegan butter into a pan and place it onto a medium heat.

Baste each square with melted vegan butter, olive oil, or melted coconut oil, and place 3 or 4 squares inside a muffin tin.

This vegetarian chestnut soup recipe is also vegan as long as you use vegan margarine or oil (and not butter) and soymilk in place of dairy milk.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

And coconut oil is used in this vegan recipe in place of butter.

Hey, you can even make this vegan by using vegan chips, nondairy milk and vegetable shortening in place of butter.

When I tested two tablespoons of vegan buttery spread in place of the almond butter, it worked okay, but the cookies spread out farther than I wanted and weren't as chewy.

To make vegan: use coconut oil or avocado oil in place of the olive oil - butter mixture.

I've been loving the vegan peanut butter and chocolate chip cookies at my local coffee place and all the watermelon possible.