Sentences with phrase «place vegetables in the oven»

3 Place vegetables in the oven and roast for 35 to 40 minutes, turning the pans (and swapping bottom and top rack positions), half - way through the cooking.

Place the vegetables in the oven and cook for approximately 30 minutes, turning the vegetables after 15 minutes.

4 When the chicken has cooked for 45 minutes, reduce the heat to 325 °F and place the vegetables in the oven with the chicken.

Not exact matches

Place the vegetables in a greased ovenproof dish and bake in the oven for 30 - 35 minutes or until the tomatoes and bell peppers are soft, golden and have slightly burnt edges.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

Methods: Preheat oven to 160 Deg C chop vegetables (other than the olives), put in dish, season with herbs, condiments, splash over the oil and vinegar and place in oven for 20 mins or until looking browned.

Place it in the oven for 1 hour 45 minutes to 2 hours or until each vegetable is fork tender and the sauce is bubbling in the middle (the squash will be done a little before the root vegetables).

Prepare the quinoa while the vegetables are in the oven: Place rinsed quinoa in a saucepan, add 2 cups water, salt and cinnamon and bring to a boil.

Pour the vegetable oil into a seasoned skillet and place it in the oven, heating the skillet until the oil is very hot.

Scatter the topping over the vegetables in the skillet and place into the oven.

Place the vegetables in a large oven - proof casserole dish.

Transfer to the roasting pan and gently mix with the other vegetables, then place in the heated oven.

Place the pizza in the oven about 10 minutes after the vegetables.

With a spatula, ensure the liquid has coated the vegetables well, then place in the oven for approximately 40 minutes (stick a toothpick in the casserole and if the toothpick comes out clean it is ready).

Remove the vegetables from the oven and place them in the pie crust.

Place the pan in the oven and cook for 25 minutes, tossing the vegetables half way through.

Sprinkle the sea salt over the vegetables and fruit, placing the baking sheet in the oven and allowing to bake for 30 - 40 minutes, until the squash is cooked to your liking.

Place the baking sheet in the oven and roast, turning the vegetables once or twice for even browning, roast for approximately 45 minutes — depending on the size of the veggies.

Place the skillet in the oven for about 30 minutes, stirring the vegetables every once in a while.

Ingredients 3/4 cup all - purpose flour 3/4 cup whole wheat flour 3 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups low - fat buttermilk 1 tablespoon vegetable oil 1 large egg 1 large egg white Cooking spray Directions Preheat oven to 200 degrees F and place a large platter in the oven.

Place vegetables on the baking sheet and put in oven.

Place crusted rib roast onto the wire baking rack on top of the vegetables and place the baking sheet in the Place crusted rib roast onto the wire baking rack on top of the vegetables and place the baking sheet in the place the baking sheet in the oven.

Place the chicken on top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 1Place the chicken on top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 1place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 165ºF.

Place the trays in the oven and roast 45 to 50 minutes, stirring occasionally, until all vegetables are tender.

This year, however, I'm going to go ahead and indulge my comfort food cravings, but in a different way: using summer vegetables in place of autumn's, but applying the same deep flavor treatments of fall and winter dishes, with lots of spices and long turns in the oven.

Ingredients: 3 — 4 medium baking potatoes (2 lb 1 kg), skin on, well washed 1 small shallot, peeled and diced very finely 1 tsp 5 mL salt 1/4 tsp 1 mL black pepper 1 Tbsp 15 mL olive oil 4 cups 1 L vegetable stock 1 cup 250 mL half - and - half 3/4 cup 175 mL 2 % milk 2 Tbsp 30 mL all - purpose flour 4 oz 125 mL grated cheddar cheese 3 Tbsp 45 mL light sour cream 3 — 4 large green onions (scallions), thinly sliced Directions: Place the potatoes on a baking sheet and bake for 1 hour and 15 minutes in a 350 ° f (180 ° c) oven.

Remove vegetables from the oven and place dough in the oven.

If not and you happen to have the extreme luxury of an oven, as I did when staying at a «pre-Civil War cabin» that was the only place I could find before dark in remote West Virginia, go to the grocery store, buy a frozen pizza, and top it with as many fresh vegetables as you can cram on.

Place the roasting tray with vegetables and chicken in the preheated oven, and allow to roast for 1 hour and 15 - 45 minutes, depending on the size of your bird.

Place both baking sheets in oven and roast, tossing once, 25 minutes or until vegetables are caramelized and tender.

Pour 1 teaspoon vegetable oil into a cast iron skillet, and place skillet in oven to heat for 5 minutes.

Cover the pot, place in the oven, and cook, stirring gently every 10 to 15 minutes, for about 40 minutes, or until the vegetables are tender but not falling apart.

Ingredients: • 4 - 5 medium fresh beets • 1 large turnip • 4 medium carrots • 2 Tbsp olive oil • Salt and Pepper Instructions: • Wash all root vegetables with a vegetable brush to remove all dirt • Pre-heat oven to 350 degrees • Chop into bite - sized chunks • Place in a bowl with the olive oil, salt and pepper to taste.

Alternatively, roast your own vegetables by placing them on a baking tray (lightly sprayed with oil) in a pre-heated oven (180ºC) for about 20 minutes.

«Microwaving: the vegetable (500 g) was placed in a glass dish without additional water, and cooked in a domestic microwave oven» http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2009.01091.x/full

Add other fillings (except the greens) and place back in the oven for about 10 to 15 minutes until the vegetables have softened a bit and the cheese has melted.

Place sheet pan in the oven and cook for 45 minutes or until chicken is fully cooked and vegetables are tender.

Cut the cucumber and tomatoes into 1 / 4 - inch dice, place in a colander, sprinkle generously with salt, and let the vegetables «sweat» out their excess moisture while the cauliflower is in the oven.

6 Place burgers in a Dutch oven or heavy - bottom saucepan and completely cover with 4 cups vegetable broth.