Place walnut halves in a baking dish and bake for 8 minutes.
Not exact matches
Place a generous spoonful of frosting in the indention or depression of each and top with a
walnut half.
For each salad,
place a few handfuls of mixed greens in a large bowl and top with
half of the chopped pear, avocado,
walnuts, and grilled mushrooms and onion.
Toasted 8
walnut halves in the oven, then
placed these on top of the melted chocolate and left to set.
After that we gently mash
half of the lentils and
place them in a large bowl along with the cooked vegetables, oats, ground flax or chia,
walnuts, sunflower seeds, breadcrumbs and plenty of herbs.
On top of each, arrange 3 slices of zucchini, 3 cherry tomato
halves, and 6
walnut pieces in a pinwheel design and
place 1
walnut in the center.
I had
half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in
place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted
walnuts instead of pine nuts.
Ingredients 2 c basil leaves 2 cloves garlic 1/3 c
walnut halves 1/2 c finely grated parmesan cheese 1/2 tsp kosher salt 5 Tbsp extra virgin olive oil
Place the basil,
walnuts and garlic in the food processor and process until finely chopped.
Wild Blueberry Pear Crumble INGREDIENTS 2 Anjou pears, peeled and cored 3 3/4 cups frozen wild blueberries 3 tbsp granulated sugar Crumble 2/3 cup all - purpose flour 1/4 cup
walnut halves, finely chopped 3 tbsp granulated sugar 3 tbsp butter, melted 3/4 cup whipping cream 2 envelopes (8 g each) vanilla sugar 1 tbsp cinnamon PREPARATION 1 Dice pears and
place in bowl.