To make the lentil walnut crumble,
place the walnuts in a food processor and pulse until walnuts are coarsely ground.
Place walnuts in a food processor and blend on high until finely ground.
Place the walnuts in a food processor and pulse to break them into small chunks.
Not exact matches
Start by
placing the almonds,
walnuts and chia seeds
in your
food processor.
2)
Place the digestive biscuits, 60g of the
walnuts and brown sugar
in a
food processor and process until finely ground.
Place 1 cup of the oats and 1/2 cup of the
walnuts in a
food processor and blend on high until finely ground, about 30 seconds.
In the bowl of a
food processor,
place 1 cup
walnuts.
Place the the lentils, bread crumbs, oats,
walnuts, sauce, thyme, basil, oregano and salt
in a
food processor and pulse until well chopped.
Place the oats, shredded wheat,
walnuts, dried fruit, and cinnamon
in the bowl of a
food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).
Place the kale, garlic,
walnuts, salt, zest of 1 lemon, and juice of lemon
in food processor and pulse until mostly smooth.
Place the dates,
walnuts, cocoa powder, and vanilla
in the bowl of a
food processor.
1
Place the 4 ounces of
walnuts and 2 tablespoons of the sugar
in the bowl of a
food processor fitted with the metal blade.
Place the cashew nuts, almonds, sunflower seeds,
walnuts, sesame seeds, linseeds, poppy seeds, powdered veggie stock, psyllium husk (or chia seeds) and olive oil
in a
food processor with 100 ml (3 1/2 fl oz / 1/3 cup) of water and blend until the nuts are well chopped.
Place the
walnuts in a mortar and crush them with a pestle (or give them a whirl
in your
food processor).
Make the topping:
Place the coconut sugar,
walnuts, almonds, coconut flour, potato starch, cinnamon, and salt
in the bowl of a
food processor and process until the mixture resembles a fine meal with no pieces of nuts visible.
Place the mushrooms, toasted
walnuts, parsley and white wine vinegar together
in the bowl of a
food processor and pulse until chunky but spreadable.
Place the
walnuts, cream cheese, sour cream, and sea salt
in a
food processor or blender and puree thoroughly.
To make the crust,
place the
walnuts and dates
in a
food processor fitted with the S blade.
Place walnuts, almonds, oats, coconut chips
in a
food processor and blend until they are finely ground.
Place the
walnuts, or pecans if you prefer,
in a small
food processor and briefly pulse to break down the nuts into fine meal.
In a
food processor,
place walnuts, dried apricots and coconut flakes.
Place almonds,
walnuts, cacao powder, date syrup, rolled oats and melted coconut cream
in a
food processor process until mixture sticks together.
Place the
walnuts, coconut, cinnamon, nutmeg, and salt
in a
food processor fitted with an S blade and process until coarsely ground.
Place garlic,
walnuts, basil and a little oil
in blender or
food processor container.
-- Wash carrot tops, remove any super tough stems, and
place remaining stalks and leaves
in a
food processor — Add avocado, lemon juice, garlic cloves and olive oil to the
food processor and blend until well combined — Add
walnuts, salt and pepper and blend again until the nuts are well chopped and combined with the rest of the ingredients
Place the almonds and
walnuts in a
food processor and process until crumbly (but don't process for too long or it will become oily).
Also,
place chopped
walnuts and pitted dates
in a
food processor and pulse chop to get the desired consistency.
Start by
placing the
walnuts and almonds
in a
food processor and pulse until finely chopped.
To make the crust,
place the pecans,
walnuts, baking soda, and salt
in your
food processor and grind to a fine consistency.
Place all ingredients except for the chocolate chips and
walnuts in a
food processor and process until smooth.
Place the almonds and
walnuts in the bowl of a
food processor fitted with a steel blade.
Place oats,
walnuts, sea salt, pumpkin pie spice, and Medjool dates
in a
food processor.
Pumpkin Pie Butter Prep time: 1 hour 5 min Total time: 1 hour 5 min Serves: 2 1/2 cups INGREDIENTS 2 1/2 cups fresh roasted pumpkin 1 1/2 cups
walnuts, toasted 1/2 teaspoon cinnamon 1/4 teaspoon ginger 1/4 teaspoon nutmeg 1/4 teaspoon ground cloves sprinkle of salt 1 teaspoon maple syrup DIRECTIONS
Place all ingredients
in the order listed
in a high - powered blender or
food processor.
Place 1 cup of shitake mushrooms,
walnuts, flax seeds, 1/2 cup sun dried tomatoes, cumin and green onions inside the
food processor and mix together
in a sauce.
Ingredients 2 c basil leaves 2 cloves garlic 1/3 c
walnut halves 1/2 c finely grated parmesan cheese 1/2 tsp kosher salt 5 Tbsp extra virgin olive oil
Place the basil,
walnuts and garlic
in the
food processor and process until finely chopped.
Place the
walnuts, coconut, cinnamon, nutmeg, and salt
in a
food processor fitted with an S blade and process until coarsely ground.
Healthy 5 minute Brownies — 2 cups of
walnuts, 2.25 cups of pitted dates (you can also substitute 1/2 a cup of the dates with dry figs), 3/4 cup of unsweetened cocoa powder or raw cacao powder, 1 - 2 tsp of coffee grinds —
place in food processor and process until doughy consistency.
Place asparagus
in a
food processor and add
walnuts.