Place water bowls in several areas of your home so your cats have easy access at all times.
Place water bowls in the elevated areas of the house to encourage your cat to both drink more water, and get some exercise in the process.
Now, he's a lot less mobile, so we've
placed water bowls both up and downstairs so that he never has to go too far for a drink and we're also looking into getting some pet steps so that he can get up onto the bed without having to jump.
Place his water bowl near his pee tray so he learns to go back to the same place to drink.
Additionally, try and ensure he keeps drinking, as far as possible —
place his water bowl within easy reach if he's not moving around much.
In general, it's wise to
place the water bowl several inches away from the food bowl.
Also, be sure to
place a water bowl in the outdoor space so your dog can drink when it is thirsty.
2)
Place the water bowl in a safe area for the cat with at least two routes of escape.
Freezing can be delayed by
placing the water bowl inside a small Styrofoam cooler - the kind used to pack lunches on picnics or keep beer or soda cold, like the 30 quart version available for only a few dollars at Walmart.
Placing a water bowl near one can slow freezing.
Place a water bowl in the cage and change the water once or twice a day.
Even if you leave water for her by
placing water bowls everywhere, your pet may not drink from those containers because cats are predisposed to drinking running water.
Not exact matches
Half - fill the large pot with
water and
place the
bowl with butter inside.
Take 1 tablespoon of the starter,
place in a large glass mixing
bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified
water (78F (25C)-RRB-.
Place the chiles in a
bowl and cover them with very hot
water.
Place the oats in a
bowl and cover them with boiling
water, soak for ten minutes.
* Rinse and
place the cleaned pods in a large
bowl or saucepan and add enough hot
water to cover.
Start by
placing the cacao butter in a
bowl above a pan of boiling
water, keep the pan on a low heat and let the butter melt.
Slice the white parts of the leeks in half vertically and
place into the sink or a large
bowl and cover with
water.
Place seeds in a
bowl and cover with
water.
When I am ready to make this dish I
place some golden raisins in a small
bowl, add some freshly boiled filtered
water, and let them sit to plump up for 5 - 10 minutes.
Gently warm this mixture
placing the dish in a larger
bowl with hot
water.
Place the chia seeds in a
bowl and add 8 tablespoons of
water, allowing to sit for around ten minutes, until all the
water is absorbed and the chia has formed a gel.
First
place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a
bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and
water.
i cut mine into little bits and
place in a
bowl with a tablespoon of
water, cover in glad wrap and pop in the microwave for 5 minutes.
Place buckwheat and nuts in two separate
bowls, cover with
water and let soak for minimum 1 hour or overnight.
Cook the spinach by steaming it until it and then
place in a colander over a
bowl and leave to drain of
water.
1) Sift the flour into a mixing
bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm
water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8)
Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Next,
place the
bowl over a saucepan of simmering
water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).
Place butter and chocolate in a
bowl and set it over simmering
water, stir until melted.
Place the remaining 2 tsp of
water in a small
bowl.
Place in a
bowl and sprinkle some
water over the pieces, tossing gingerly so all the pieces get a bit of moisture.
After cooking, drain the
water and let the tortellini cool on the counter for about 10 minutes before
placing them in a large ziplock bag or
bowl.
Melt the chocolate and coconut oil in a double boiler over medium - low heat or
place a glass
bowl on top saucepan of simmering
water.
If you don't have a spinner,
place the leaves in a large
bowl and cover them with
water.
To do this room temp business quickly,
place the 3 eggs in a
bowl and cover with warm
water.
Place a
bowl over top of a pot of gently simmering
water and voila!
Remove from the heat and
place over an icebath (I simply set the
bowl in the sink which was filled with cold
water).
Place the beans in a large
bowl, cover with boiling
water, and soak for 4 hours.
Place the
bowl over a saucepan of simmering
water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).
Place flour, eggs,
water and salt in mixer
bowl.
Cut the chocolate into pieces, and
place in a heatproof
bowl, over a pot of gently simmering
water.
Make the vanilla panna cotta by
placing the powdered gelatin in a small
bowl and then pour the cold
water over it to let it soften.
Place the baby spinach in a large
bowl, then add the mandarin slices, green onion, carrots, cashews, and
water chestnuts.
Place the flax seeds into a small
bowl and add 1/4 cup hot
water, mix and let stand for a few minutes.
* For the stovetop make a double boiler by bringing about an inch of
water to a low simmer in a small saucepan then
placing a
bowl that sits on top without touching the
water.
Rinse liver and
place in a
bowl of
water.
Place the cooked cauliflower in a fine mesh sieve and press it down real hard with a ladle or an unbreakable
bowl or plate that fits snugly into the sieve; You need to remove as much
water as you possibly can, so don't be afraid to squeeze.
Place remaining chocolate in a freezer bag and put in a
bowl of boiling
water for 10 minutes to melt.
If taken out from the fridge,
place them in a
bowl of
water to bring to normal room temperature to enrich their flavor