Sentences with phrase «place white chocolate»

As the cookies cool on a wire rack, place the white chocolate chips in the microwave for about 1 minute, stirring periodically to prevent burning.

Place white chocolate in a container and microwave for 1-1/2 minutes.

Place the white chocolate and 1 tsp shortening or butter into a microwave safe bowl and heat for 30 seconds.

Place the white chocolate or candy melts in a microwave safe bowl.

Place the white chocolate chips, butter, and sweetened condensed milk in a glass bowl and microwave for 1 minute; stir with a wooden spoon.

Place white chocolate chips in a separate bowl with remaining coconut oil.

Place white chocolate, condensed milk, 1 tablespoon butter and 1 tablespoon coconut oil into a medium sized saucepan over low heat.

Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals.

Place the white chocolate into a microwave - safe bowl and melt it in the microwave in 30 - second increments, stirring after every 30 seconds to prevent overheating.

Place white chocolate and mint extract in a small bowl.

Place White Chocolate baking chips in large microwave - safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.

Place the white chocolate chips in a heatproof bowl and set over a pan of simmering water.

FROSTING: Place white chocolate in double boiler over pot of simmering water just until it begins to melt.

Place the white chocolate in the top of the double boiler and heat, stirring constantly, until the chocolate is melted and warm, about 5 minutes.

Make frosting: Place white chocolate in microwave - safe bowl.

Place white chocolate in another small glass bowl; melt in microwave on medium - high, stopping occasionally to stir, about 1 minute.

Place the white chocolate in a medium size heat proof bowl.

Place white chocolate mixture and peppermint essence in a large mixing bowl and beat on high with an electric mixer until very light and fluffy.

Place white chocolate in a bowl.

Place white chocolate in metal bowl set over pan of barely simmering water.

Place white chocolate in a bowl of over simmering water, stirring occasionally until smooth.

Place white chocolate in medium bowl.

Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl).

Place white chocolate sprinkles in a shallow bowl for rolling.

Not exact matches

Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan.

Place remaining 1/4 cup white chocolate chips in a small baggie.

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

Once chocolate has melted, use a toothpick to dip each ball into the chocolate, tap on the side of the pan to remove extra chocolate, then place back on wax paper, garnish with chopped white chocolate and French Burnt peanuts.

Break up the white chocolate and place into a heatproof, microwaveable bowl.

Cassie's Notes: Add in some chocolate chips, white chips, peanut butter chips or caramel bits in place of some of the butterscotch — or make a combination of your favorites!

In the past, I've attempted to cut corners (be forewarned)- the time I tried to stir in a blend of white chocolate chunks, semi-sweet chunks, and crushed peppermint sticks in place of the actual bark, didn't work out very well.

It is available at Williams Sonoma (as well as other places) and is a dark chocolate & peppermint oil base with white chocolate & peppermint oil & crushed candy cane top.

Remove from oven and place 2 white chocolate or chocolate chips in the position of the eyes.

In a double boiler, or in a bowl placed over a pot of simmering water, combine the white chocolate and half and half.

Add all of the ingredients for your white chocolate (except for the almond extract) to a bain marie and place over low heat.

Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package directions.

Place one of the frozen pieces of white chocolate in the center.

Softened 50g of white hot chilli chocolate by putting it in the mixing bowl and placing it on the storage heater for ten minutes.

I wish there was a place where I could come and have a cup of rosemary white chocolate!

Place the baked cookies (about 18) on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate.

Finely chop the white chocolate bar and melt it in a glass bowl placed over a simmering pot of water, stirring with a spatula.

Place Nutella filling in a pastry bag or a Ziploc bag and cut on corner, pipe filling into tart shell and then pipe white chocolate buttercream on top.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smWhite chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smwhite chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I used regular dates, chocolate almond milk instead of white and corn syrup in place of honey since that's what I had in the house.

White chocolate may not «be chocolate» but it does come from cacao beans, and it does have its place.

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.

You can use dark or milk chocolate in place of the white, and the variations of bark are endless.