Sentences with phrase «place your dough back»

Place the dough back into the bowl and cover it with clingfilm.

Place the dough back on the floured surface and knead a few times.

Place dough back in the bowl, cover, and let rise in a warm, draft - free place for about 1 hour.

Place the dough back on the flat surface and press down into a disk with the heel of your hand.

Lightly oil your mixing bowl and place the dough back inside.

Grease the mixing bowl a bit and place the dough back inside and leave to rise, covered with kitchen towel.

Place your dough back into the bowl and turn to coat the bottom with butter.

Place the dough back into the mixing bowl, cover and place in a warm place for about 1 hour.

Place dough back in mixing bowl.

Place the dough back in the bowl; cover and place in a warm place for an additional 45 minutes.

Place dough back into bowl and cover tightly with plastic wrap and refrigerate for 2 hours.

Place the dough back in the bowl and turn it once to coat with oil.

Not exact matches

*** If you're taking your time making the fingers, you may need to leave some of the shortbread dough in the fridge to keep it from getting too soft, and also place your dough that has already been shaped into fingers back in the fridge until they're ready for the oven.

Divide the dough in half and place one half of the dough back in the fridge while you roll out the other half.

This way, it pushes the dough back into place.

If using a mixer leave the dough ball in the bowl, if kneading by hand form the dough into a ball and place back into the bowl then cover with a tea towel and leave to rise for 30 minutes or until the dough has double in size.

Place bowl with dough back in the fridge during each baking.

Place the butter packet back in the center of the dough, and fold the 4 flaps onto the butter like you would the bottom of a cardboard box.

Place a sheet of parchment paper that is at least as long as your baguette dough on a pizza peel or the back of a baking sheet.

If the dough has become warm, place back into the refrigerator for 10 - 15 minutes to re-chill.

When using only half the dough in the beginning, place the other half back in the plastic bag and remove all air, letting sit until needed.)

Place the remaining dough back in the refrigerator, to use another time.

Dip your frozen dough balls into the melted chocolate, until they are coated, and then place them back onto your lined baking sheet.

Each time I placed some dough on waxed paper, I put the bowl back in the refrigerator.

The dough is ready when you can pull your finger through it and the dough wants to snap back into place.

Dip the top of each scoop of cookie dough into raw sugar crystals and place back on baking sheet with the sugar side facing up

Divide the dough in half (370 grams each) and place one half of the dough back into the bowl of your electric mixer.

Shape the dough Into a bowl and place it back in the bowl.

After dough has doubled, take it out of the bowl, form into a tight ball and place back into bowl, letting it rise one more time for about 45 minutes.

If dough sticks to husk, place tamale back into pot and cook 15 more minutes.

Place the cookie dough pieces back in the freezer.

If dough becomes too soft, place back in refrigerator to firm.

A good dough will initially resist being rolled out, springing back into place.

You can also wrap the remaining dough tightly, and place it back in the refrigerator for later use, up to 4 days.

Place the palms of your hand on the top of the dough and gently roll it back and forth to seal the dough and create tension.

Dunk the cookie dough bites into the melted chocolate and place back on the baking sheet.

Pour a small bit of olive oil in the bottom of the large bowl and place the dough ball back into bowl.

Place a frozen Rolo in the centers of the flattened dough balls and form dough back into a ball around the Rolo.

Dip the frozen cookie dough balls into the chocolate and place back on the silpat or parchment.

Place the dough, rounded side up, back into the bowl.

Punch dough down and divide into 8 pieces, rolling each section into a small ball, place back into bowl and let sit 5 - 10 minutes.

Using a Stainless Steel Scoop, 4 Tablespoon, scoop the dough and place on the prepared making sheets and then flatten a little with your hand or the back of a fork.

Place the dough ball back in the bowl and cover with a kitchen towel and place in a slightly warm place for the dough to rise... about an Place the dough ball back in the bowl and cover with a kitchen towel and place in a slightly warm place for the dough to rise... about an place in a slightly warm place for the dough to rise... about an place for the dough to rise... about an hour.

pull the pan out of the oven, place your ball of dough inside and put the lid back on the pot.

You want to do this quickly, if you want to take more time, remove pizza dough and top then place back on grill.

Place a pan of very warm water toward the back of the oven to provide moisture, which keeps the dough soft during rising.

I baked the dough for 35 minutes, sliced it, and placed it back on the baking sheet to bake at 250F for 50 minutes, until they were dry.

Remove the dough from the fridge and add the chocolate in a plain layer and place it back in the fridge to set for at least 30 min.

Be very careful and sprinkle the top of the dough with flour and place the paper back on top and flip it over.

Form the dough into a ball and place back in the large bowl.