Place zucchini halves in to a baking dish.
Place 1/4 cup of the enchilada sauce on the bottom of a large (or 2 small) baking dish, and
place zucchini halves cut side up.
Not exact matches
Then, slice the tomatoes into eighths and the
zucchini into thin
half moons,
placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.
Place the
zucchini tray in the oven beneath the fish at
half of the carps baking time, just to let the heat work on the slices but to leave the juicy and crisp /
Brush corn,
zucchini, and onion with
half the oil - butter mixture, and
place on greased grill grate.
On top of each, arrange 3 slices of
zucchini, 3 cherry tomato
halves, and 6 walnut pieces in a pinwheel design and
place 1 walnut in the center.
Cut the
zucchinis in
half lengthwise and
place face up on a cookie sheet.
On a lined and greased baking sheet,
place the prepped
zucchini halves and bake for 20 minutes, until
zucchini is tender.
Place the asparagus,
zucchini, pepper
halves and red onion slices in a single layer on a baking sheet pan and brush with olive oil on both sides