Sentences with phrase «plain cocoa powder»

(Any plain cocoa powder will work, though.)

Do your best to avoid the milk chocolate stuff that's high in sugar and lots of additives, and instead use lots of plain cocoa powder, raw cacao powder, or try my favorite hot chocolate brew in the world — Crio Brü!

Some people swear by dutch processed cocoa, but I'm after the extra nutrition available in plain cocoa powder.

Cacao powder, nibs and even plain cocoa powder are all full of the mineral sulfur that boosts your skin and liver health, magnesium that improves your energy and nervous system, and like most other beans, cacao is also a great source of fiber and iron.

I bought raw cacao instead of plain cocoa powder for it — and it takes even better!

Just double check the label, but most plain cocoa powders on the market should be free of dairy and vegan.

Not exact matches

It's a super easy variation on my plain 2 - ingredient waffles — just some oat flour, cocoa powder, almond milk, and protein.

Less creative: I love mixing plain, nonfat yogurt with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.

192g all purpose flour 301.5 g granulated sugar 128g unsweetened cocoa powder 1.5 tsp baking soda 1.5 tsp baking powder 1 tsp salt 2 eggs at room temp 6 US fluid ounces buttermilk 2 US fluid ounces plain Greek yogurt 4 US fluid ounces canola oil 1 tbsp vanilla extract 6 us fluid ounces brewed coffee, hot 118.3 g semi-sweet chocolate

Dust with cocoa powder or leave plain to serve.

Its funny how the cocoa powder tastes so good on a truffle but you'd never eat it plain?

For this one, do the exact same process as the plain, only before you turn on the processor, add some unsweetened cocoa powder.

Well I did and here it is... I simply made a portion of plain banana ice - cream, you could add powdered cocoa, espresso or berries to twist the flavour of the base, and then you arrange a variation of different awesome toppings and dress your ice cream as you please.

1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy...

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

The coating can be anything such as chopped nuts, sprinkles, coconut flakes, cocoa powder or plain but we had fun mashing up candy canes in a plastic zip - loc bag and rolling the healthy chocolate fudge balls in the candy right before serving.

I added in cocoa powder, sugar and other ingredients to transform it into a red velvet scone as opposed to a plain scone.

Ingredients: Crust 300g (2 cups) plain flour 200g chilled butter, chopped 45g (1/4 cup) icing sugar mixture 35g (1/3 cup) cocoa powder 4 - 5 tbs milk

Ingredients 250g plain flour 75g ground almonds 2 tsp ground ginger 1 1/2 tsp ground cinnamon pinch of ground cloves pinch of ground nutmeg 2 tsp cocoa powder 1 tsp baking powder 1/2 tsp bicarbonate of soda 200g honey 75g butter 150g plain chocolate Method 1.

1 1/2 cups unbleached all - purpose flour or white whole wheat flour (I always use the latter) 3/4 cup unsweetened cocoa powder 1 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) vegan butter, slightly softened 3 tablespoons soymilk (plain or unsweetened) 1 teaspoon pure vanilla extract

250 ml Murphy's Irish Stout 250g butter (I always use salted) 75g cocoa powder 400g caster sugar 145 ml Buttermilk 2 large eggs 1 tablespoon vanilla extract 275g plain flour 2 tsp bicarbonate of soda 0.5 tsp baking powder

Add citrus zest, cinnamon, or cocoa powder to plain vanilla dough, and decorate with a variety of toppings to make a marvelous array of cookies:

If you want, as well, you COULD just use plain unflavored nut butter for this and some cocoa powder.

Mix the melted dark chocolate and the cocoa powder with 1/4 of the plain mascarpone buttercream and mix well.

If you use plain protein powder, you're absolutely right, you'll need to increase the sweetener a little (to taste), and add some more vanilla (probably ~ 1 teaspoon) or cocoa powder (~ 2 tablespoons).

-- 200 g light brown sugar — 130 g coconut oil — 65 g quality unsweetened cocoa powder — 1/2 teaspoon vanilla extract or paste — 1/4 teaspoon fine sea salt — 2 eggs, cold from the fridge — 65 g plain flour — 1 tablespoon of toasted shredded coconut or handful of toasted coconut strips

Plain (the exact recipe), Strawberry (with a little GAPS - friendly strawberry jam in the middle), Chocolate (just added a bit of cocoa powder), and Lemon (added lemon zest).

The cream was made by mixing 2 TBSP plain Greek yogurt, 2 tsp unsweetened cocoa powder, 1.5 TBSP unsweetened almond milk, and 1 stevia packet.

Decorate however you like, I went for berries, pistachio nuts and mint leaves, but you could leave it plain or add anything else like cocoa powder or icing sugar!

* 6 organic beets, boiled for 40 minutes, and then cooled, peeled, and chopped coarsely * 1/2 cup organic applesauce * 1/2 cup organic butter, softened * 1 1/2 cups organic sugar * 2 eggs, preferably organic and free - range * 1 teaspoon organic vanilla extract * 1 tablespoon vinegar or lemon juice * 1 cup organic plain yogurt * 2 tablespoons organic cocoa powder or organic raw chocolate powder * 1 1/2 teaspoons baking soda * 2 cups sifted organic spelt flour or all purpose flour * 1 teaspoon fine sea salt

Cookies: 1 1/4 cup whole spelt or whole wheat flour 2 tbsp plus 2 tsp cocoa powder 3/4 tsp anise seeds 1 tbsp chia seeds 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 2/3 cup sucanat 1 tsp vanilla extract 1 egg Glaze: 1 tbsp plain yogurt 1/2 tsp lemon juice 1/4 tsp lemon zest 2 tbsp powdered sucanat

125g Chocolate Digestive biscuits 45g unsalted butter, melted 50g double cream 300g soft cheese 1 1/2 tablespoons cocoa powder 1 medium egg 40g golden caster sugar 1 tablespoon of fresh orange juice plain chocolate grated for decoration Pre-heat your oven to 180 °C / 160 °C fan / gas 4.

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

2 ripe bananas from the freezer, peels removed (unfrozen bananas will work; freezer time will increase) 3 tb unsweetened cocoa powder 1/2 cup plain, unsweetened nondairy milk, preferably almond 1/4 tsp salt (NOT optional) Optional ingredients: 1/2 tsp vanilla (brings out sweetness), 1 tb clear liquor (makes them a bit softer), added sweetener to taste (I did not need!)

3/4 cup light spelt flour 1/4 cup raw cacao powder (or unsweetened cocoa) 1 tablespoon arrowroot powder 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt pinch of ground cinnamon 1/4 cup coconut oil, melted 1 teaspoon vanilla extract 3 tablespoons plain nut milk 1/4 cup light tahini 1/2 cup coconut sugar mint dark chocolate, for topping coconut ribbons, for topping

Just be sure you choose plain and unsweetened cocoa or raw cacao to get the best form possible, (though I admit personally do love a darker, Dutch - processed cocoa powder myself!).

COCOA BROWNIES 300g unsalted butter, diced 225g caster sugar 225g light brown sugar 175g Guittard Cocoa Powder 1/2 tsp salt 1 tsp vanilla 4 large eggs 140g plain flour

-- instead of light brown sugar, just poured in a significant dab of molasses — used vinegar - soured whole milk instead of buttermilk — used white whole wheat flour instead of AP — used plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions of ground ancho powder, cinnamon, and ginger

2 cups / 475 ml chocolate porter or stout beer 8 tablespoons unsalted butter, plus more for the pan 3/4 cup / 75g natural cocoa powder (non-dutched) 1 cup / 5 oz / 140 g whole wheat flour 1 cup / 4.5 oz / 125 g all - purpose flour 1 cup / 4.25 oz / 120 g muscovado or dark brown sugar 1 1/2 teaspoons baking soda 3/4 teaspoon fine grain sea salt 3 large eggs 1 1/2 cups / 355 ml plain whole yogurt 3/4 cup / 180 ml pure maple syrup

3/4 cup (1 1/2 stick) unsalted butter 2 ounces dark chocolate (72 %), chopped 1/4 cup plus 2 tablespoons Dutch - process cocoa powder 2 cups granulated sugar 3 large eggs 1 1/2 teaspoons vanilla extract 1 cup all - purpose flour 1/2 teaspoon Maldon sea salt 1 cup non-fat Greek yogurt (plain, vanilla or honey flavored) 1 tsp.

I got a box of Chocolate Power O's at the Gluten Free Expo, and mixed them with some plain greek yogurt, 1/2 scoop chocolate protein powder, and cocoa powder, because why the hell not?!

1/2 cup frozen raspberries 2 teaspoons unsweetened dark cocoa powder 2 teaspoons sugar or sugar replacement (optional) 1/2 cup Cabot Plain Greek Yogurt 1/2 cup nonfat milk 1/4 cup (1 scoop) Cabot Whey Protein powder

-LSB-...] got a box of Chocolate Power O's at the Gluten Free Expo, and mixed them with some plain greek yogurt, 1/2 scoop chocolate protein powder, and cocoa powder, -LSB-...]

1/2 cup whole wheat flour 1/2 cup white whole wheat flour 1/2 cup unsweetened cocoa powder 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp cloves 1/4 cup gratulated sugar 1/4 cup brown sugar * 1 large egg 3/4 cup plain unsweetened applesauce 1/3 cup plain yogurt, greek or regular 2 tsp vanilla extract 2 pears, shredded 1/2 cup dark or regular chocolate chips [optional]

Leave plain or roll into your choice of coatings, powdered sugar, unsweetened cocoa powder, crushed toasted nuts, crushed peppermint candies, finely shredded coconut, etc..

If you have dark hair but don't want to use cocoa powder in your hair, just use plain arrowroot and apply before going to bed the night before or at least 2 hours in advance so that it has time to absorb and you won't get the fake - gray - looks - like - a-wig look.

DIY version: Try mixing one tablespoon raw cocoa powder, a half cup of sliced banana, one teaspoon of pure vanilla extract, one teaspoon of honey, a half cup of plain grass - fed Greek yogurt, one tablespoon almond butter, one quarter teaspoon ground cinnamon, and a handful of ice.

Cupcake Mixture • 125g reduced fat butter or margarine • 1/2 cup caster / raw sugar • 1/2 cup plain low fat yoghurt • 2 eggs • 2 cups self - raising flour • 1 tsp baking powder • 1/3 cup dark cocoa, sifted • 1/2 cup low fat milk • 200g pitted cherries, halved

1/4 cup raw cashews 2 Tablespoons cocoa powder 1/2 cup plain, unsweetened nondairy milk 1/2 teaspoon vanilla (optional) 8 dates, soaked in water 10 frozen organic strawberries About 10 ice cubes (optional) In a high - powered blender combine the cashews, vanilla, nondairy...

• 1 avocado 2 tablespoons Dutch - process cocoa powder • 1 medium cold banana • 1/4 cup plain Greek yogurt or coconut cream • 2 - 4 tablespoons milk, optional • 1/2 teaspoon vanilla extract