Not exact matches
This coffee
cake is a
plain vanilla buttermilk
cake with chocolate chips mixed into the batter and topped with cinnamon streusel.
Pin It Ingredients For the
cake: 355g
plain flour 1 tbsp baking powder 1/2 tsp salt 225 ml milk 2 tsp
vanilla extract (I used 1 tsp extract and 1 tsp
vanilla bean paste) 400g caster sugar 225g unsalted butter, softened... Continue Reading →
Banana & Coconut Bread Recipe Adapted from Exclusively Food — Banana
Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon
vanilla extract (where to find
vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached
Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
Plain Flour (where to find unbleached
plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of
plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch of Salt
I served the ice cream last night over a store - bought
vanilla pound
cake and it definitely elevated the
plain cake to be worthy of company.
I was looking for a
plain vanilla bundt
cake and came across this recipe.
In this case, dark pink frosting on the bottom of the
cake fades to a
plain white
vanilla buttercream on top.
Cake: 2 2/3 cups all - purpose flour 1/3 cup cornstarch 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 1/2 cups granulated sugar 2 tablespoons lemon zest 1 cup unsalted butter, softened to room temperature 4 large eggs, room temperature 8 ounces
plain yogurt (nonfat is fine) 1/4 cup fresh lemon juice 1 tablespoon real
vanilla extract 2 teaspoons lemon extract (optional)
For the German buttercream 1 1/4 cups milk (300 ml) 1/2 cup sugar (100g) 1/4 cup
cake flour (30g) OR 3 tbsp
plain flour + 2 tsp cornstarch 1/4 tsp salt 4 egg yolks 1 tsp
vanilla extract 500g unsalted butter (2 cups + 2 oz), at room temperature
Laska, Baker's Cocoa 4 tablespoons soy milk Westsoy, Organic, Unsweetened
Plain 1 tablespoon
vanilla extract Simply Organic 2 1/4 cups confectioners» sugar (Trader Joe's organic, cane juice and tapioca) 1/2 cup Let's Do Organic, Creamed Coconut 3 Tablespoons water To make the
cake: 1.
FOR THE
CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's organic) 2/3 cup coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Orga
CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups sugar: evaporated cane juice (Trader Joe's organic) 2/3 cup coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a richer
cake) 1 cup water 2 teaspoons vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Orga
cake) 1 cup water 2 teaspoons
vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened
Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)
For the chocolate buttermilk
cake 2 cups
plain flour 2 cups white sugar 1 tsp salt 150g unsalted butter (5.4 oz) 1/4 cup + 1 tbsp vegetable oil 1/4 cup cocoa 1 cup water 2 eggs, lightly beaten 1 tsp
vanilla essence 2 tsp baking soda 1/2 cup buttermilk
1 1/4 cups milk (300 ml) 1/2 cup sugar (100g) 1/4 cup
cake flour (30g) OR 3 tbsp
plain flour + 2 tsp cornstarch 1/4 tsp salt 4 egg yolks 1 tsp
vanilla extract 500g unsalted butter (2 cups + 2 oz), at room temperature
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like
cakes very sweet 2 teaspoons
vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute
plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the
cake (about 1/4 cup)
For the
cake: 9 ounces (2 cups) all - purpose flour; more for the pan 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon table salt 8 tablespoons (1 stick) unsalted butter, well softened at room temperature; more for the pan 1 1/3 cups sugar 1 teaspoon
vanilla extract 3 large eggs, at room temperature 1 cup
plain, low - fat yogurt 1/2 cup fresh cranberries, chopped
One tricky thing about «sugar - free» is creating healthy desserts that are meant to be snow white —
vanilla frosting, ice cream or just
plain powdered sugar dusted over
cakes, scones or pies — without sugar!
ingredients FOR THE
CAKE: 1 and 3/4 cups all - purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2/3 cup vegetable oil (plus more for greasing) 3/4 cup granulated sugar 1 cup coconut milk (plus 2 tablespoons) 2 lemons (finely grated zest, plus 3 tablespoons of juice) 1 teaspoon
vanilla extract FOR THE COMPOTE: 1 cup blueberries 1 tablespoon lemon juice 1 tablespoon granulated sugar 3 tablespoons cold water (plus 1 and 1/2 teaspoons) 1 and 1/2 teaspoons cornstarch FOR THE TOPPING: 1 cup
plain coconut - milk yogurt 1 teaspoon
vanilla extract 2 and 1/2 teaspoons confectioners» sugar
For Donuts: 2 cup all - purpose flour 1/2 cup
cake flour 3/4 cup sugar 2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 2 teaspoons cinnamon 1/4 teaspoon ground ginger 1/2 stick butter, cold and cut into cubes 2 eggs 1 cup
plain Greek yogurt 2 teaspoon
vanilla extract 2 cups grated carrot 1/4 cup chopped walnuts
Vanilla Bean Malt Cake 8 tablespoons (113 grams) unsalted butter, room temperature 1 1/4 cups (280 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or plain, non-fat yogurt) 1/3 cup (75 grams) vegetable oil Seeds from 1 vanilla bean (or 1 teaspoon vanilla bean paste) 1 teaspoon vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 m
Vanilla Bean Malt
Cake 8 tablespoons (113 grams) unsalted butter, room temperature 1 1/4 cups (280 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or plain, non-fat yogurt) 1/3 cup (75 grams) vegetable oil Seeds from 1 vanilla bean (or 1 teaspoon vanilla bean paste) 1 teaspoon vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 ml)
Cake 8 tablespoons (113 grams) unsalted butter, room temperature 1 1/4 cups (280 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or
plain, non-fat yogurt) 1/3 cup (75 grams) vegetable oil Seeds from 1
vanilla bean (or 1 teaspoon vanilla bean paste) 1 teaspoon vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 m
vanilla bean (or 1 teaspoon
vanilla bean paste) 1 teaspoon vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 m
vanilla bean paste) 1 teaspoon
vanilla extract 2 1/3 cups (265 grams) cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 m
vanilla extract 2 1/3 cups (265 grams)
cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 ml)
cake flour 1/3 cup malt powder 2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup (240 ml) milk
Dulce de Leche
Cake 6 tablespoons (85 grams) unsalted butter, room temperature 1 cup (200 grams) brown sugar, packed 1/2 cup (100 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or plain, non-fat yogurt) 1/3 cup (75 grams) vegetable oil 3/4 cup (325 grams) dulce de leche sauce 1 teaspoon vanilla extract 2 2/3 cups (320 grams) cake flour 2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup (180 mL) milk of ch
Cake 6 tablespoons (85 grams) unsalted butter, room temperature 1 cup (200 grams) brown sugar, packed 1/2 cup (100 grams) granulated sugar 3 large eggs 1/2 cup (120 grams) sour cream (or
plain, non-fat yogurt) 1/3 cup (75 grams) vegetable oil 3/4 cup (325 grams) dulce de leche sauce 1 teaspoon
vanilla extract 2 2/3 cups (320 grams)
cake flour 2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup (180 mL) milk of ch
cake flour 2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 cup (180 mL) milk of choice
I finished the
cake with a simple apple cider glaze instead of just a
plain vanilla glaze.
Can you believe I've never made just a
plain ol'
vanilla layer
cake?
Cherry pie, especially the one made by my son, which has replaced birthday
cakes; Costco's
plain vanilla cheesecake, and my mother's butterscotch pie that sadly, no one can duplicate..
Cake Batter 12 ounces soft dates — chopped 1/4 plus 1 tablespoon coconut oil - melted 1 tablespoon
vanilla extract pinch of salt 4 cups
plain almond pulp left from making almond milk 1 1/2 cup fresh blueberries 1 - 2 tablespoons freshly squeezed lemon juice
You can eat this healthy
vanilla cake plain or top it with berries or sliced fruits.
Cake • 3/4 cup butter • 1 teaspoon salt • 1 1/2 cups granulated sugar • 1/3 cup brown sugar • 2 1/2 teaspoons baking powder • 2 teaspoons
vanilla extract • 3 large eggs • 3/4 cup sour cream or
plain yogurt • 1 1/4 cups milk (anything from skim to whole) • 3 3/4 cups King Arthur Unbleached All - Purpose Flour
While
cake is cooking, mix
plain yogurt together with whey protein powder to make
vanilla custard.
Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like
cakes very sweet 2 teaspoons
vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute
plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the
cake (about 1/4 cup)
I like rice
cakes with peanut butter, perhaps topped with a few banana slices and some sliced almonds, or rice crackers with cheddar cheese chunks, or lactose free yogurt with a sprinkle of chia seeds and 1/2 cup blueberries on top (Green Valley lactose free
plain or
vanilla should be okay).
I have a snack like two hard boiled eggs with paprika and sea salt, low - fat or fat - free
plain or
vanilla yogurt with cacao nibs or dark chocolate pieces, two brown rice
cakes with 1/4 mashed avocado, lime, sea salt, and chili flakes, carrots and hummus, or a few whole grain crackers with cheese.
Filed Under: All Recipes from Baking The Goods,
Cakes, dessert Tagged With: all - purpose flour, baking powder, blood orange zest (reserved from blood oranges), blood oranges, cardamom, cornmeal - fine ground, eggs at room temperature, granulated sugar, Greek yogurt, light brown sugar, mild olive oil, olive oil - blood orange or a
plain, pure
vanilla extract, salt, unsalted butter
Ingredients: Clementines, oranges, blood oranges, pomegranate, orange juice, gelatin, angel food
cake, Amaretto, Grand Marnier, low - fat custard, heavy cream, almond extract, honey, fat - free
plain or
vanilla Greek yogurt Calories: 315
For the
cake: A little butter, to grease the tins 4 eggs 250g golden caster sugar 2 tsp
vanilla extract 250g
plain four 400g fresh cherries, stoned and halved