The versatile NutriMill
Plus grinds wheat (both hard and soft), oat groats (dehulled oats), spelt, kamut, triticale, rice, dry beans, lentils, dent (field) corn, popcorn, dried sweet corn, split peas, buckwheat, rye, barley, millet, quinoa, amaranth, teff, sorghum, dried mung beans and soybeans.
Not exact matches
1 1/3 cups whole
wheat pastry flour 1/2 cup sugar 2 tsp
ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup
plus 2 tbsp dried flaked unsweetened coconut, divided
It's a family stand - by, and I know it works because my Mum often requests «Fajita Night», which means that we make a batch of this chili
plus a batch of seasoned
ground beef (for the carnivorous Dad), and we all get to make our own Fajitas with whole
wheat tortillas and fillings of choice.
1/2 cup (1 stick) unsalted butter
plus more for pan 3/4 cup all - purpose flour
plus more for pan 1/2 cup golden raisins 3/4 cup whole
wheat flour 1 tsp baking soda 1 tsp kosher salt 1 tsp
ground cinnamon 2 large persimmons 1/3 cup buttermilk 2 tbsp finely grated orange zest 1/2 sugar cup sugar 2 large eggs
Ingredients 1 cup lukewarm water 1 tbsp sugar 1 pkg yeast (or 2 1/4 tsp if using the yeast in a jar) 1 tsp fine sea salt 1 tbsp olive oil 2 cups Hard Whole
Wheat Stone Ground Flour (whole wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
Wheat Stone
Ground Flour (whole
wheat bread flour) plus more for kneading 1/4 cup PC Organics Milled Fla
wheat bread flour)
plus more for kneading 1/4 cup PC Organics Milled Flaxseed
2 cups whole
wheat pastry flour 1 tsp aluminum free baking soda 1/2 teaspoon
ground cinnamon 1/2 cup olive oil 1 teaspoons vanilla extract 1/2 cup unrefined sugar 2 eggs 2 ripe bananas 2/3 cup crushed pineapple
plus 4 - 6 tablespoons pineapple juice 2/3 cup chopped walnuts or pecans.
Use coarse
ground corn meal, whole
wheat flour
plus milk and eggs.
For the Gnocchi: — 2 cups mashed sweet potatoes (from about 2 large or 3 small sweet potatoes)-- 8 - ounces fresh ricotta cheese, drained in sieve or wrapped in paper towel to remove liquid — 2/3 cup finely grated Parmesan cheese — 1 tablespoon brown sugar — 1 teaspoon salt,
plus more for the pasta water — 1/2 teaspoon
ground nutmeg — 1 1/2 — 2 cups whole
wheat pastry flour
* 1/2 cup / 125 g rye flakes (I couldn't find these so I used rolled oats * 1 cup / 100 g rolled oats * 1/2 cup / 65 g raw pepitas (I used chopped raw pecans instead) * 1/4 cup / 15 g
wheat bran (I used
ground flax seeds instead) * 1/4 teaspoon kosher salt (I used fine sea salt) * 1/2 cup / 25 g unsweetened coconut flakes * 1/4 teaspoon
ground cinnamon (optional) * 1/4 cup / 60 ml honey,
plus more for serving * 2 tablespoons coconut oil or extra virgin olive oil * 1/2 cup / 60 g chopped dried mango (I used organic, unsweetened dried mango)
packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole
wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine,
plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth,
plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon
ground cloves Freshly
ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar
2 pounds 80 percent lean
ground beef 1 tablespoon olive oil,
plus extra for brushing grill 1 tablespoon chopped garlic 1 tablespoon Dijon mustard 1 teaspoon chopped thyme 1 teaspoon kosher salt 1 teaspoon freshly
ground black pepper 8 slices (4 ounces) light Cheddar cheese 1 package of La Tortilla Factory 100 Calorie Tortillas, Whole
Wheat or Traditional Ketchup (optional) Mustard (optional) Mayonnaise (optional) 4 ounces baby arugula 3 medium tomatoes, sliced 1/8 inch thick 1/2 avocado, sliced 2 small red onions, sliced in 1/8 inch thick Garnish ideas: alfalfa sprouts, hamburger pickles
6 seitan cutlets (about 1 1/2 pounds) Whole
wheat flour, for dredging 6 tablespoons extra-virgin olive oil 1/4 cup minced shallots 1/4 cup finely sliced leek, white and pale green parts 1 teaspoon sea salt 1/2 teaspoon freshly
ground pepper 1 tablespoon unbleached all - purpose flour 3/4 cup white wine 1/4 cup capers, drained 2 cups vegetable stock or water 1 bay leaf 1 tablespoon minced fresh flat - leaf parsley,
plus 1/4 cup chopped fresh flat - leaf parsley for garnish (optional) 1 teaspoon minced fresh thyme leaves 1/8 teaspoon
ground turmeric 1/4 cup freshly squeezed lemon juice Caper berries, for garnish 1 lemon, thinly sliced, for garnish (optional)
3/4 cup (150 grams) brown sugar, packed 1/2 cup (120 mL) vegetable oil 2 large eggs 1 teaspoon vanilla extract 1 1/2 teaspoons
ground cinnamon 1/2 teaspoon
ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (120 grams) all - purpose flour 1 cup (120 grams) whole
wheat flour 1/2 cup (125 mL) milk 1 1/2 cups (150 grams) peeled, shredded carrots 1/3 cup (53 grams) raisins 1/4 cup (30 grams) coconut flakes 1/2 cup (60 grams) chopped walnuts,
plus extra for topping 1 tablespoon demerara or raw sugar, optional
ingredients HOLIDAY CAKE: 1 tablespoon unsalted butter (room temperature, for greasing) 1 cup red wine 1/2 cup raisins 1/2 cup dried apricots (finely chopped) 1/2 cup dried figs (finely chopped) 2 cups all - purpose flour 1/2 cup whole
wheat flour 3 1/2 teaspoons
ground cinnamon 1/2 teaspoon
ground nutmeg 2 teaspoons baking soda 2 1/2 teaspoons Kosher salt 1 cup granulated sugar 3/4 cup light brown sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla extract 3/4 cup unsweetened apple sauce 2 cups carrots (peeled, finely grated) 1/2 cup walnuts (roughly chopped,
plus 2 tablespoons for garnish) 1/2 cup pistatchios (roughly chopped,
plus 2 tablespoons for garnish) GLAZE: 8 ounces cream cheese (softened) 1 cup confectioners» sugar 3 tablespoons heavy cream 1/2 teaspoon vanilla extract 1 orange (zested) 1/4 teaspoon Kosher salt
1/2 cup / 70 grams organic whole
wheat pastry flour 1/2 cup / 64 grams organic all - purpose flour 1/4 cup
plus 1 tablespoon / 31 grams Dutch - process cocoa powder 1/4 cup / 50 grams organic granulated sugar, finely
ground in a blender 1 teaspoon / 5 grams aluminum - free baking powder 1 teaspoon / 5 grams baking soda 1/2 teaspoon / 2.5 grams fine sea salt 1/4 cup / 60 ml mild tasting extra-virgin olive oil or organic neutral vegetable oil 1/2 cup / 120 ml pure maple syrup, Grade B or dark amber 3/4 cup
plus 2 tablespoons / 210 ml any nondairy milk 1 1/2 teaspoons / 7.5 ml pure vanilla extract 1/2 teaspoon chocolate extract (optional) 1 teaspoon / 5 ml apple cider vinegar 1 recipe Bittersweet Chocolate Ganache Glaze (recipe follows)
Ingredients • 1 pounds
ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it),
plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole
wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.
1 1/2 pounds
ground turkey 1/2 cup Cabot Plain Lowfat Greek Yogurt or Cabot Plain Greek Yogurt,
plus more for buns 1 tablespoon Worcestershire sauce 1/2 teaspoon
ground red pepper (cayenne) 1 shallot, finely diced Cooking spray Cabot Habanero Cheddar, Cabot Jalapeno Light Cheddar, or Cabot Pepper Jack, sliced (about 6 ounces) 6 whole
wheat hamburger buns Baby spinach, sliced avocado and sliced tomato
FRIED MEATBALLS STUFFED WITH MOZZARELLA 1/3 cup olive oil 1 clove garlic (peeled, minced) 1 shallot (peeled, minced) 1 1/2 cups day - old
wheat bread (diced, pullman loaf) 1/4 cup whole milk 1 1/2 pounds
ground beef (80/20) 3/4 cup whole milk ricotta 1/4 cup fresh basil leaves (chopped) 1/4 cup parsley (chopped) 1/4 cup Parmigiano - Reggiano (grated,
plus additional to garnish) 1 egg 3/4 pound fresh mozzarella (cut into slightly smaller 1 / 2 - inch cubes) Kosher salt and freshly
ground black pepper (to taste)
ground allspice 1 3/4 cups whole
wheat flour 1/3 cup oats,
plus more for sprinkling on top
1 1/3 cups all - purpose flour 2/3 cup white whole
wheat flour 1/2 cup brown sugar, packed 1 tablespoon pumpkin pie spice 1 teaspoon baking powder 1 teaspoon baking soda 1 cup pumpkin puree 3 tablespoons canola oil 2 eggs (or 1 egg and 1 tablespoon
ground flaxseed
plus 3 tablespoons water — see note) 1/4 cup applesauce 1 medium apple, cored and shredded (any variety)
1 cup whole
wheat pastry flour 1/2 cup oat flour 1/3 cup packed brown sugar scant 1/2 teaspoon salt 1 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon
ground ginger 1 teaspoon cinnamon 1/4 teaspoon
ground cardamom (optional) 1/4 teaspoon
ground cloves 1/2 teaspoon
ground nutmeg 1 teaspoon fresh orange zest 1/3 cup chopped pecans,
plus more for optional topping
2 large potatoes (preferably russet) 1 tablespoon
plus 1/2 teaspoon active dry yeast 1/4 cup warm water 4 cups bread flour (or 3-3/4 cups all - purpose flour and 1/4 cup
wheat gluten) 1 Tablespoon
plus 1/2 teaspoon kosher salt 2 teaspoons coarsely
ground black pepper 1 Tablespoon olive oil 1 1/4 cups lukewarm water Cornmeal for dusting the pan
Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons
ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup
plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 cup Bluebird Organic Hard White
Wheat Flour 1/4 teaspoon kosher salt
Quick idea for a toddler - friendly lunch or dinner... one whole
wheat tortilla cut in half + cheese + turkey, chicken,
ground beef or beans put one side of the tortilla in a pan and add the cheese
plus protein, making sure to get cheese on top and bottom because it'll be the glue, and add...
6 tablespoons unsalted butter 3/4 cup semisweet chocolate chips 2 large eggs 2 teaspoons vanilla extract 1/2 cup sugar 1/2 cup Purple Puree (recipe below) 1/4 cup
plus 2 tablespoons Flour Blend (equal parts all - purpose flour, whole
wheat flour, and
wheat germ) 1/4 cup rolled oats,
ground in a food processor 1 tablespoon unsweetened cocoa powder 1/4 teaspoon salt 1 cup chopped walnuts (optional) Butter or nonstick cooking spray
Ingredients, Yields 10 cakes Package Gardein mini crabless cakes (contains
wheat gluten — not suitable for celiac) Basil sauce 1/2 cup packed fresh basil leaves 1 cup vegan mayonnaise 1/4 cup white wine vinegar to taste kosher salt to taste freshly
ground black pepper Lemon habanero tartar sauce 2 cups fresh lemon juice,
plus 1 Tbsp 1/2 habanero chile 2 -LSB-...]
For the Gnocchi: — 2 cups mashed sweet potatoes (from about 2 large or 3 small sweet potatoes)-- 8 - ounces fresh ricotta cheese, drained in sieve or wrapped in paper towel to remove liquid — 2/3 cup finely grated Parmesan cheese — 1 tablespoon brown sugar — 1 teaspoon salt,
plus more for the pasta water — 1/2 teaspoon
ground nutmeg — 1 1/2 — 2 cups whole
wheat pastry flour
Ingredients • 1 pounds
ground chicken breast (turkey would work too, no one will know) • 2 tablespoons finely grated carrots • 1 tablespoon finely grated celery • 2 tablespoons red onion, finely diced • 1/8 to 1/4 cup buffalo hot sauce (depending on how hot you like it),
plus a little on the side to baste with • 1/2 teaspoon garlic powder • salt and pepper to taste • 3 or 4 whole
wheat buns • Serve with carrot - celery slaw and yogurt - blue cheese sauce (recipe to follow) Directions 1.
Ingredients: 1 cup
wheat berries 3 cups low - sodium chicken broth 2 teaspoons olive oil 1/2 medium yellow onion, thinly sliced Kosher salt 1 pound shredded chicken breasts 2 packed cups baby arugula 1 cup shredded Brussels sprouts 1 packed cup cilantro leaves, chopped 1/4 packed cup mint leaves, chopped 3 green onions, thinly sliced 2 jalapenos, seeded and sliced into thin strips Fresh
ground pepper For the Dressing Juice from 1 1/2 lemons 2 1/2 teaspoons toasted sesame oil 1 tablespoon Thai fish sauce 1 tablespoon
plus 1 teaspoon extra virgin olive oil
1/2 cup shredded zucchini (about 1 zucchini) 1/3 cup applesauce 1 cup
plus 2 tbsp water 2 tsp pure vanilla extract 3 tbsp
grounded flax or chia seeds 1/2 cup
plus 2 tbsp coconut oil 3/4 cup cocoa powder 1 cup coconut flour or whole
wheat pastry flour if not GF 1/2 tsp sea salt 1/2 tsp baking soda 3/4 cup coconut palm sugar 1/2 cup chocolate chips, optional
Plus there's no
ground corn,
wheat or soy.
Instead, the show was about the pavilions: marvelling at the sheep and the chooks and the alpacas; feeding the roaming goats and lambs in the farmyard exhibit; watching as baby chicks hatched from their eggs; gawping at the Hungarian pullis in the dog judging arena; watching a wood - chopping heat;
grinding wheat into flour and making pasta in the fresh produce area; being awed by the 700 kg
plus pumpkin...