Poach cubes of tofu or chicken or pieces of flaky white fish, like halibut, in place of the shrimp, or mix in stir - fried strips of beef or pork just before serving.
Not exact matches
The focus is on robata — charcoal - grilled meats and vegetables — but the real treats are on the daily - changing chalkboard menu: pristine fried prawns; quivering
cubes of house - made
tofu; a velvety
poached egg with Santa Barbara sea urchin; silky custard with silkier foie gras.