Not exact matches
But, if you don't have it, you can quickly
poach a
chicken breast
by boiling it in some water.
If you happen to have a lot of leftover
chicken or prefer
poached,
by all means go for it.
I have found the easiest way to make this is
by poaching a whole
chicken or putting 2 - 3 packages of
chickens legs and / or thighs into a large stockpot filled with water and simmering for a couple hours.
Five Spice Apple Braised Whole
Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed
Chicken (inspired
by Fit Daffy's Chinese
Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed
Chicken recipe) Ingredients: 1 whole
chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed
chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)
Traditionally, this dish is made with
poached chicken, but you can save time
by using store - bought rotisserie
chickens.
[Note: If you're using leftover barbecue
chicken or rotisserie
chicken, skip to Step 4] Meanwhile,
poach raw
chicken breast
by putting
chicken in a large sauce pan and then add enough water to cover the
chicken.
Quick Pickled Strawberries with Black Pepper and Tarragon
by Simple Bites Pea and Arugula Pesto
by Floating Kitchen Creamy Grilled Corn Pasta
by Completely Delicious Chocolate Strawberry Protein Smoothie
by The Lemon Bowl Crispy
Chicken & Cucumber Salad with Dijon Vinaigrette
by Climbing Grier Mountain Healthy Zucchini Muffins
by Gim me Some Oven Fresh Corn Salad
by Bless this Mess Apricot Glazed
Chicken by Vintage Mixer Spinach Pesto
by Mountain Mama Cooks Papaya Seed Vinaigrette Dressing
by Kitchen Confidante Peach Salad with Grilled
Chicken and Raspberries
by Well Plated
Poached Beets with Star Anise and Cinnamon
by Project Domestication Strawberry Fields Panzanella Salad with Strawberry Balsamic Vinaigrette
by Flavor the Moments How to Make Arugula Pesto
by FoodieCrush
He starts
by simmering a whole
chicken in stock, then using the
poaching liquid to thin out some of his nam prik pao for a potent gravy (aim for three parts liquid to one part pao).
So I decided I would cook the
chicken by poaching it and use the cooking liquid (with bullion cubes and other spices) to make gravy.
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee
Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad
Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice,
Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced
Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade
by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
Bouillabaisse
by The Girl in the Little Red Kitchen Boeuf Bourguignon
by Chelsea's Culinary Indulgence Orecchiette Con Broccoli Di Rape and Sausages
by Doggie at the Dinner Table Boeuf Bourguignon
by Hezzi D's Books and Cooks Veal Stew with Onions and Mushrooms with Baked Cucumbers and Boiled Potatoes (Blanquette de veau a l'ancienne with concombres au buerre)
by Kimchi Mom Salmon en Papillote
by Girlichef
Poached salmon with cucumber sauce
by Katherine Martinelli Lobster Souffle and Deviled
Chicken - Crispy Bits & Burnt Ends Roasted
Chicken with Julia's Mustard Marinade
by The Meltaways Wild Mushroom and Herb Stuffed
Chicken - Mama Mommy Mom Puree of White Beans with Garlic and Herbs (Brandade á la Soissonaise) Avocado Pesto Poulet au Porto
by Family Foodie
I realize that this is anecdotal, but I was able to ride my own cholesterol numbers down from 203 to 166
by means of dietary intervention on my journey from omnivore to vegan; which was originally unintended, yet logical destination;
by first eliminating beef, pork and lamb; then to
chicken skin removal, eliminating
chicken altogether, fish off the menu until the only animal products left in my diet were a hard boiled egg, sliced, or 4 oz of
poached shrimp, and sometimes both.