Sentences with phrase «poach the fish in»

Poach the fish in the court bouillon for five minutes or until just cooked thru.

Not exact matches

The Florida Fish and Wildlife Conservation Commission is asking for assistance in identifying a woman who accessed a protected Critical Wildlife Area on Crooked Island West and poached snowy plover eggs.

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

The fish basically poaches in a very shallow pool of olive oil, protected from the heat by the oil below and a paste of herbs on top.

They can be side dishes to a roast, cutlet or fish or they can be the bed in which you nest a poached egg, tear off pieces of a baguette and call it a heavenly meal.

Here are some of the recipes I've tried: Swedish Meatballs with Mushroom Gravy, Butternut Apple Mash, Ukrainian Borscht, Fish Tacos, Oxtail and Collard Greens, Smothered Okra, Caribbean Spiced Shredded Beef, Shredded Chicken in Nomato Sauce, Pomegranate Poached Pears....

In a fancier rendition, I cooked the oatmeal with some lemongrass in chicken broth, topped it with a poached egg, and drizzled some fish sauce and fried shallots on toIn a fancier rendition, I cooked the oatmeal with some lemongrass in chicken broth, topped it with a poached egg, and drizzled some fish sauce and fried shallots on toin chicken broth, topped it with a poached egg, and drizzled some fish sauce and fried shallots on top.

Drain the water, rinse the fish and then poach it by completely covering it with water (or milk) in a saucepan and simmer gently over medium - low heat for 20 - 25 minutes.

«We do some poached fish, usually more in the winter time.

Place the saucepan in the oven and poach until the fish is pale pink across its entire surface with barely white edges, and the oil smells very fragrant, 18 to 20 minutes.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

You can easily poach the fish and finish it in the broiler.

Quenelle [kuh - NEHL] are a culinary specialty of Lyon, France: a light, delicate small oval shaped dumpling made of seasoned, minced or ground fish or white meat bound with panada which are gently poached in stock or water.

In this Italian dish, fish is gently poached in «crazy water» flavored with fennel, garlic, and tomatIn this Italian dish, fish is gently poached in «crazy water» flavored with fennel, garlic, and tomatin «crazy water» flavored with fennel, garlic, and tomato.

Your favorite filet of fish is poached in lemongrass - infused water (or if you've got some leftover fish to use up, feel free to use that instead), flaked, and then combined with plenty of shallots, chile pepper, and herbs.

The only other low calorie cod dishes in my culinary repertoire, is my 160 Calorie Wild Fish Poached in Lime Consomme With Wilted Baby Spinach.

In Italy, piquant salsa verde often accompanies poached chicken or fish and boiled meat.

When canola oil reaches good poaching temperature, place each portion of fish in oil and poach about 10 - 12 minutes.

Poach cubes of tofu or chicken or pieces of flaky white fish, like halibut, in place of the shrimp, or mix in stir - fried strips of beef or pork just before serving.

Or you can just work with what you've got: Bar Normandy serves its half shells in run - of - the - mill bowls filled with ice, while Eventide Oyster Co. in Portland, ME uses pie tins or fish poaching trays.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

In her directions for poaching fish she says, «Fish that is resistant and flaky is overdone — too bad!&rafish she says, «Fish that is resistant and flaky is overdone — too bad!&raFish that is resistant and flaky is overdone — too bad!»

You can prepare the fish in a variety of ways - steaming, poaching, or baking will be a more healthful preparation to pan-frying.

Researchers at the ARC Centre of Excellence for Coral Reef Studies at James Cook University asked nearly 700 recreational fishers at boat ramps in Townsville about their perceptions of poaching (i.e. fishing in no - take zones).

The two species are among «the most beloved and magnificent animals» now «facing significant declines» because of uncontrolled poaching in Africa, Dan Ashe, director of the U.S. Fish and Wildlife Service (FWS) said in a teleconference with reporters today.

The most pressing existential threat to the vaquita is poaching — not of the porpoises themselves, but of a fish called the totoaba, whose bladders earn up to $ 20,000 apiece in China.

People in New York City's Times Square will witness plumes of pulverized bone erupt as the U.S. Fish and Wildlife Service crushes one ton of confiscated ivory Friday to protest the illegal poaching of African elephants for the ivory trade.

«Wasser is doing what's needed, figuring out where on the ground the poaching is happening,» says Ken Goddard, director of the U.S. Fish and Wildlife Service's Forensics Laboratory in Ashland, Oregon.

I realize that this is anecdotal, but I was able to ride my own cholesterol numbers down from 203 to 166 by means of dietary intervention on my journey from omnivore to vegan; which was originally unintended, yet logical destination; by first eliminating beef, pork and lamb; then to chicken skin removal, eliminating chicken altogether, fish off the menu until the only animal products left in my diet were a hard boiled egg, sliced, or 4 oz of poached shrimp, and sometimes both.

Poached Swai fillet (meaty white fish cooked in a pan with just water to boil it), with yam or brown rice for my carbs, and a heavy dose of green vegetables (for both the fiber and nutrients, and also to make it seem like I'm eating more, as I count these as a free - food, meaning I don't count the calories from the veg, so add it as a sort of clean, bulk food).

• Soup stock made from vegetables, mushrooms as well as cooling herbs and spices (e.g. Garden Vegetable Soup, p. 150) • Lean cuts of meat, prepared baked or grilled, e.g. poultry, fish, bison, elk, wild game (e.g. Herb Poached Wild Salmon, p. 166) • Leafy greens and other vegetables, steamed or eaten raw • Whole grains and legumes, prepared as soups and stews with cooling herbs and spices (e.g. Goji Quinoa Pilaf, p. 184) • Raw milk, fresh yogurt, buttermilk (e.g. Khadi, p. 177) • Fresh fruit, with minimal citrus and sour varieties • Cooling fats and oils, such as coconut and ghee • Cooling herbs and spices, e.g. coriander, fennel, turmeric, clove, mint, cumin, licorice • Cane sugar (jaggery, gur) in limited amounts

May 20, 2018 • California Fish and Wildlife agents are combating a rash of succulent poaching incidents on the state's coastline, apparently to satisfy a booming demand for the plants in Korean and Chinese markets.

But the meal peaks early: Hamachi ceviche is served on a chicory - and - grapefruit salad so brassy and bitter it overwhelms the fish; and poached cod is buried in a cloying reduction.

The contemporary American steakhouse, winner of the AAA Four Diamond Award, features modern fare with a focus on the finest cuts of beef, poultry, and fish, slow - poached in butter, grilled and finished over seasoned wood - fueled flames.

Though human impacts here are less severe than elsewhere in Indonesia, Raja Ampat's natural resources are endangered by overfishing and destructive fishing, turtle poaching, and unsustainable logging.

Turtles are caught in fishing nets by accident or poached for their meat, shell, and skin.

Conservation have increased the numbers back to the thousands, and although the nesting beaches are protected areas, decreasing the threat of poaching, the turtles still face danger from run - ins with fishing equipment and nets.

The article described how a computer wizard at Skytruth, based in Shepherdstown, W. Va., was able to help a poaching patrol in Palau, a tiny Pacific island nation with a vast marine economic zone, intercept a rogue Taiwanese fishing vessel fleeing toward Indonesia.

Around the world different species now face threats ranging from coastal building to poaching and drowning in fish nets.

The natural richness and potential of Oostpunt since 1993 is under huge stress due to natural deterioration, and rampant illegal practices such as spear fishing, plundering of baby conch, lobsters and the capture of sea turtles and rays, poaching of goats / sheep and donkeys, while a variety of other criminal activities savagely take place in the area, like car theft and stripping, the smuggling of drugs and people, trash dumping, etc..

The documentary chronicles how communities that once depended on sea turtle poaching and other activities depleting the region's rich natural resources are now testing a new economic model, one built around fishing with turtle conservation in mind and tourism focused on the area's extraordinary marine life.

Take California Fish and Game warden A.J. Bolton, for example, who employs animal automatons in Eureka, California as decoys in poaching sting operations.

When we think of poaching, we tend to focus on land animals being illegally hunted toward extinction, but a similar event is happening to fish in the sea.