Not exact matches
This big batch is
on hand for quick lunches (
poached salmon steak or herb infused chicken breast?)
It consisted of eggs benedict with smoked
salmon,
poached eggs, and hollandaise
on toasted English muffins.
-- and, for a bit of extra protein,
poached some
salmon, put the
salmon in the bottom of my soup bowl, and ladled the soup
on top of the
salmon.
Thin plain omelette rolled around
poached salmon mixed with cucumber, dill and low - fat crème fraiche or soy yogurt (fold like a wrap and cut
on the diagonal).
To serve steam up any green in your fridge — we had leftover rainbow chard from vday... Then scoop out a portion of the hash,
poached egg
on top & place the greens with
salmon on the side.
In my version of the recipe, I
poached the
salmon, and perched it
on a bed of massaged kale and my favorite Tru Roots sprouted rice / quinoa blend.
then i
poach salmon and place it, cooled,
on top.
Bursting heirloom tomatoes, sweet summer corn, and lovely
poached salmon sit
on a bed of peppery arugula.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki
salmon and wakame Stuffed plaice
on roasted aubergine Rye galette with caramelized fennel
Poached egg
on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken
on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Place Spinach bread in toaster When toast is ready top with
salmon and
poached eggs Place Hollandaise
on top Sprinkle with yeast flakes and dill and enjoy
I've never
poached salmon before but it looks incredible, especially with the cucumber sauce
on it.
The first time I made this sauce I was rushing to put an elaborate Shabbat dinner
on the table and was desperate to brighten up a
poached salmon with few fresh ingredients and even less time to prepare.
Much of the war he spent
poaching in the uniform of the Royal Artillery, his talents having been recognized in his early training days in Scotland by a perceptive commanding officer, who sent him
on leave to Breconshire to collect his gaff, then relieved him of normal duties so that he could get to work
on the Scottish
salmon for the benefit of the Officers» Mess.
In the kitchen, try
salmon on salads as a starter and
poached as a main dish.
B / f 2 eggs dry fried,
on wholemeal toast, coffee slim milk no sugar, Break 50g greek yogurt with about 8 almonds, frozen raspberries and cinnamon Lunch Mixed leaves, roast peppers, grated carrot, half an avocado,
poached salmon / chicken / tuna and some toasted cashews or walnuts Dinner veggies and lean protein
Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a
poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner —
salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese
on a wholemeal rice cake
The Chef's Maine Tea, a very local spin
on British tradition celebrating all things Maine, starts with lobster brioche bites, and delicate open faced sandwiches with smoked
salmon, capers, pickled onion and mustard seed relish
on rye; cucumber and radish
on sourdough; and
poached potato with dill aioli, bacon, egg, pearl onion
on pumpernickel.
For that event, aside from preparing the whole
poached salmon, I prepared my own St. Jacques Coquille
on the half shell.
Poach the whole
salmon, head and tail
on.