Sentences with phrase «poached salmon on»

Not exact matches

This big batch is on hand for quick lunches (poached salmon steak or herb infused chicken breast?)

It consisted of eggs benedict with smoked salmon, poached eggs, and hollandaise on toasted English muffins.

-- and, for a bit of extra protein, poached some salmon, put the salmon in the bottom of my soup bowl, and ladled the soup on top of the salmon.

Thin plain omelette rolled around poached salmon mixed with cucumber, dill and low - fat crème fraiche or soy yogurt (fold like a wrap and cut on the diagonal).

To serve steam up any green in your fridge — we had leftover rainbow chard from vday... Then scoop out a portion of the hash, poached egg on top & place the greens with salmon on the side.

In my version of the recipe, I poached the salmon, and perched it on a bed of massaged kale and my favorite Tru Roots sprouted rice / quinoa blend.

then i poach salmon and place it, cooled, on top.

Bursting heirloom tomatoes, sweet summer corn, and lovely poached salmon sit on a bed of peppery arugula.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Place Spinach bread in toaster When toast is ready top with salmon and poached eggs Place Hollandaise on top Sprinkle with yeast flakes and dill and enjoy

I've never poached salmon before but it looks incredible, especially with the cucumber sauce on it.

The first time I made this sauce I was rushing to put an elaborate Shabbat dinner on the table and was desperate to brighten up a poached salmon with few fresh ingredients and even less time to prepare.

Much of the war he spent poaching in the uniform of the Royal Artillery, his talents having been recognized in his early training days in Scotland by a perceptive commanding officer, who sent him on leave to Breconshire to collect his gaff, then relieved him of normal duties so that he could get to work on the Scottish salmon for the benefit of the Officers» Mess.

In the kitchen, try salmon on salads as a starter and poached as a main dish.

B / f 2 eggs dry fried, on wholemeal toast, coffee slim milk no sugar, Break 50g greek yogurt with about 8 almonds, frozen raspberries and cinnamon Lunch Mixed leaves, roast peppers, grated carrot, half an avocado, poached salmon / chicken / tuna and some toasted cashews or walnuts Dinner veggies and lean protein

Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner — salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese on a wholemeal rice cake

The Chef's Maine Tea, a very local spin on British tradition celebrating all things Maine, starts with lobster brioche bites, and delicate open faced sandwiches with smoked salmon, capers, pickled onion and mustard seed relish on rye; cucumber and radish on sourdough; and poached potato with dill aioli, bacon, egg, pearl onion on pumpernickel.

For that event, aside from preparing the whole poached salmon, I prepared my own St. Jacques Coquille on the half shell.

Poach the whole salmon, head and tail on.