You could top
your polenta squares with your favourite dip.
Our menu celebrates some of our favourite dishes from Seared
Polenta Squares with Sweet Potato & Cashew Paté, our Mini Savoury Courgette, Basil & Pequillio Pepper Muffins and Cucumber Rye Finger Sandwiches, followed by our Fudgy Brownie Bites, Cake Bites and a Homemade Scone served with Coconut Yogurt and our Red Berry Jam.
Top
each polenta square with some of the bruschetta.
Not exact matches
Tapenade usually ends up on crostini or oatcakes in my household, but for a change I went
with these little
polenta squares.
Slice the
polenta into small
squares, brush
with a little olive oil and place under the grill (broiler) for a few minutes until crisp.
Polenta Squares: Lightly spray a 9x13 pan
with nonstick cooking spray.
Serve
with small
polenta squares and slices of zucchini and yellow squash, or scoop... read more
and you have yourself some tasty
polenta squares which you can have the next day (works really well
with salad!)
Above: Baked
polenta cut into small
squares with sautéed, curried vegetables.
Not the creamy, warm
polenta that may be paired
with fall or winter vegetables, but summer
polenta: grilled
polenta squares, cornmeal pancakes and this lemon olive oil
polenta cake.