Sentences with phrase «polenta sliced into»

Above: Quinoa - Polenta sliced into small squares or thin bars makes a great snack or appetizer, warm or cold.

Not exact matches

Slice the polenta into small squares, brush with a little olive oil and place under the grill (broiler) for a few minutes until crisp.

Slice your polenta into thin disks.

Cut the polenta into 18 slices.

And this is crazy easy... it took me all of 5 minutes to slice the polenta and layer everything into the casserole dish.

Cut a little off the puckered ends of the polenta after removing it from the casing, then cut into 12 slices, each about 1/2 inch thick.

What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional: shaved parmesan cheese

One 18 - ounce tube polenta 1 1/2 tablespoons olive oil 1 tablespoon reduced - sodium soy sauce 1 pound seitan, cut into bite - sized pieces or strips 4 large or 6 medium stalks bok choy with leaves, sliced crosswise 5 to 6 ounces fresh baby spinach 4 scallions, green and white parts, sliced 1 tablespoon balsamic vinegar, or more to taste 1/4 cup sliced oil - cured sun - dried tomatoes, optional Salt and ground pepper to taste

While the polenta is cooking, cut the fennel bulb into thin vertical slices (from the top to the base).

Slice packaged polenta into coins.

3 Tbsp olive oil 12 oz sliced mushrooms 1 1/2 c prechopped celery and onion (6 oz) 10 oz baby spinach 2 c marinara sauce 24 oz prepared plain or sun - dried tomato and garlic polenta *, cut into 24 slices (1/4» - thick) 2 oz part - skim mozzarella, shredded (1/2 c)

When the polenta cools, they slice it into chunks and deep fry it in non-GMO rice bran oil.

One of my fav, easy and fast gluten free meals is the tube of polenta from trader joes, sliced into rounds, topped with trader joes chicken sausage that's been pan fried and then their tomato sauce and sprinkled with goat cheese.

Slice polenta into 1 / 2 - inch - thick slices; arrange slices in a single layer in baking dish.

What's in it: — 2 T olive oil — 1 container portobello / cremini mushrooms, sliced — 1/2 large sweet onion, thinly sliced — 2 garlic cloves, minced — 1 teaspoon fresh thyme, chopped — 1/4 cup balsamic vinegar — 1 tube store bought polenta, cut into 1/4 inch slices — Salt and pepper to taste — 3 cups baby arugula — Optional: shaved parmesan cheese

In 2008, on March 24th, Galleria Franco Noero moves into Casa Scaccabarozzi, a well - known building and important project started in 1840 by Alessandro Antonelli, commonly known as the «Slice of Polenta».

Around 2 tbsp coarse polenta or cornmeal Extra virgin olive oil 1 dough ball at room temperature and 2 - 3 tbsp tomato sauce Half a 125g ball buffalo mozzarella, drained and torn into pieces 3 pieces marinated artichoke heart antipasti in oil, drained Small handful pitted black olives Pinch of fresh or dried oregano leaves Fresh free - range egg A few basil leaves 2 slices Parma ham, torn