After all, I felt like my allegiance should be to
Polish cabbage rolls, which I've eaten since I was a little girl, rather than the Hungarian version.
Not exact matches
Its my first vegan christmas and we eat a traditional
Polish / Ukranian dinner... non vegan beet soup, kabasa, fish, perogies and beef
cabbage rolls - I need to bring something for myself!
Now, we've played around with the classic
cabbage roll — also sometimes called «golumpkis» or, in Polish, gołąbki — before, with our Cabbage Roll Soup and Lazy Crock - Pot Golump
roll — also sometimes called «golumpkis» or, in
Polish, gołąbki — before, with our
Cabbage Roll Soup and Lazy Crock - Pot Golump
Roll Soup and Lazy Crock - Pot Golumpkis.
When I was a little girl, the
Polish Club in Fall River, Massachusetts made the best stuffed
cabbage rolls and pierogies.
My recipe is from my Dad's side of the family and uses a smokey paprika tomato sauce, which is common for Romanian,
Polish and Hungarian
cabbage rolls.
These
Polish Stuffed
Cabbage Rolls are mostly traditional - ground beef and rice wrapped and baked in soft
cabbage leaves, but with a healthy surprise ingredient: mushrooms!