Not exact matches
Drizzle the remaining buffalo sauce
over the
breaded «wings» of tempeh and
pop the pan into the oven for 15 minutes.
Then simply spread the mustard mixture
over the chicken and coat with the
bread crumb mixture and
pop in the oven to bake.
This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them
over the top of the cooked noodles, sprinkle it with the
bread crumb topping and
pop it in the oven, Easy peasy.
And you have to take extra stale
bread because after our picnic we will be
popping over to Schoodic Point to enjoy the crashing of the waves on the rocks while we feed more seagulls!