Sentences with phrase «porcini mushroom sauce»

I also made Sgroppino, Crispy Shrimp (Gamberi Croccanti), Ziti with Kale Pesto and Crispy Bacon, and Tagliatelle with Porcini Mushroom Sauce.

The Tagliatelle with Porcini Mushroom Sauce was one of my favorites.

And for a vegan, gluten - free, paleo friendly dish (and wise words on how we define how we eat) check out this Courgetti with Butternut Squash Porcini Mushroom Sauce from Natural Kitchen Adventures.

So wonderful was the porcini juxtaposed with cured meat that, for my entrée, I ordered the Scaloppini di Vitello Al Porcini — three veal scaloppini cuts generously topped with a decidedly salty pancetta, all blanketed with a glistening porcini mushroom sauce that added a velvety quality to the dish.

Not exact matches

The consensus around these parts is that everyone should be dipping their garlic basil parmesan crisps in to Bertolli's fresh Riserva Porcini Mushroom & White Truffle Oil sauce -LCB- duh, that's not surprising.

:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.

INGREDIENTS 3 large cans or jars (28 ounces, total 84 ounces) of crushed tomatoes 12 ounces tomato paste 2 cups red wine 1 large onion (approximately 2 cups diced; loosely packed) 3 cloves garlic (minced) 1/2 cup chopped parsley (fresh) 1/2 cup chopped basil (fresh) 2 tablespoons chopped rosemary (fresh) 1 bay leaf 2 tablespoon cold pressed olive oil 1 teaspoon sea salt (kosher) 1/2 teaspoon pepper (freshly ground) 1 teaspoon red pepper flakes 3 Japanese eggplant (large dice) 4 oz porcini mushrooms (sliced) 1 cup peas (fresh or frozen — not canned) 1 lb Rigatoni (any grain) Tofu Ricotta Cheese Sauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and transluSauce DIRECTIONS In a heavy stainless steel sauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translusauce pan sauté the onions and garlic in 1 tablespoon olive oil until soft and translucent.

A Genoese mushroom sauce for pasta or polenta, with dried porcinis, tomato, onions, celery, carrots, garlic, and a little red wine.

Of the Sauce: Clean and thinly cut the artichokes and porcini mushrooms.

Add the gochugaru, garlic, ginger, light green and white portions of the scallions, asian pear, salt, soy sauce, and porcini mushroom powder.

Beet Salad with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain) Kimchi Nori Maki Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta with Pumpkin Curry Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA) Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)

Housemade pastas include Ravioli Ricotta with spinach and ricotta ravioli and Drago Farms ® tomato sauce; and Pacher Porcini e Gorgonzola with large rigatoni pasta, porcini mushrooms and crumbled blue Porcini e Gorgonzola with large rigatoni pasta, porcini mushrooms and crumbled blue porcini mushrooms and crumbled blue cheese.

I was worried that the sherry and balsamic vinegar would overpower the sauce, but it was delicious and the porcini mushrooms gave it a wonderful flavour too.

«We would pick porcini and chanterelles which she made into mushroom soup or sauce for steaks,» he says, «But I didn't learn about the medicinal, or the psychedelic, properties of mushrooms until much later.

Chef Benedetto La Fiura cooks up Carib - Continental dishes like fettucine with porcini mushrooms and nutmeg cream sauce.