Most Sensible
Portions snack products are gluten - free.
Not exact matches
Developing smaller pack sizes and individual
portions allows companies to target on - the - go
snacking occasions, which can appeal to shoppers seeking convenient
products that are easy - to - transport.
The
snacks were divided into subgroups based on
product type (fruit drink
snacks, licorice, non-dairy ices, ice creams and savories) and their caloric content per
portion was compared with the caloric content of reference
products derived from the Dutch Food Composition Database [13], using one - sample t - tests.
The subgroups of Choices
snacks and their selected reference
products, derived from the Dutch Food Composition Database (2006) and
portion sizes, were the following: - Choices: licorice - reference: licorice average (10 g).
«We noticed that one of the most prevalent trends of the past few years has been
snacking, and we wanted to find a way to make our bread available in single sized
snacking portions,» says Boulart founder and CEO, Michel Saillant, «Not only does this
product have great implications at store level, it's a wonderful way for airlines and railway carriers to up their service offerings with fresh bread.»
Measuring the insulin response of 1000kJ
portions of food, it was no surprise that the foods that stimulated insulin the most were the carbohydrate rich foods, bakery
products, and
snacks and confectionary.
• prewashed / chopped veggies (carrots, salad, green beans) • low - fat dairy
products • low - calorie,
portion - controlled
snacks • green tea • grab - and - go fruit, such as bananas • frozen fish • frozen fruits and vegetables • canned beans