Not exact matches
For my first
test, I boiled a
pot of
water, poured it into the Hydro Flask, left my apartment, and came back 12 hours later.
Not that I intended to but, during one of my cooking
tests, I did not add enough
water in the
pot while reheating food and, before I knew it, the food was scorched.
(To
test one, fish it out of the
pot with a pair of tongs and run it under cold
water until it's cool enough to handle.)
Here's a simple
test: Fill your
pot or pan with a few inches of
water and bring to a boil on high heat.
I added about 3 inches of
water to the
pot and steamed for about 20 minutes, then
tested it after 20 minutes by poking it with a fork in several places to make sure it was all tender.
tryin'to remove more omega 6 from my sweet
pots... peel»em deeply... cut»em thin... soak in distilled (thirsty... negatively charged
water)... it bonds with inorganic positively charged minerals and almost all toxins are positively charged... fukushima daiichi fallout (plus the over 2000 nuclear weapons which have been
tested and all the power plant leaks and meltdowns etc.)... anyway... i soak the super thin sweet potato pieces dump the hopefully filled up with toxins soak
water... then boil my thin sweets in new distilled
water... hope this is removing a bunch of the omega 6... not sure however... anyway... no regular potatoes for me... just sayin.
I
tested the thermostat in a
pot of
water with a temperature gauge.