For those Certified Divers there are world - renowned dive sites to tick off your list including the SS Yongala Wreck, diving with sharks at Osprey Reef and
Potato Cod at the Cod Hole dive site.
Not exact matches
Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed
at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb
potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or
cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *
I found this recipe for
cod with
potatoes and preserved lemon relish
at Bon appétit and it instantly made my mouth water...
Take your budding gourmands on a culinary experience such as sea scalloping and cranberry bog tours or see how the crunchy magic happens
at the Cape
Cod Potato Chip Factory.
You will dive
at some of the most gorgeous parts of the Great Barrier Reef, and interact with such marine life as
Potato Cod, Reef Sharks, Lion Fish, Sea Turtles and much more.
Sanocho Canaria is a tasty
cod and
potato stew which is a staple
at festivals, or you could try some caldo de pescado (fishermen's soup).
Giant
potato cod, used to divemasters bringing tasty treats to them for
at least the last 2 decades, are extremely friendly and seem more than happy to pose for your photographs.
And while you can snorkel and scuba dive on the reef, you can also enjoy some amazing, once - in - a-lifetime experiences like swimming with the protected dwarf minke whales, swimming with giant
potato cods the size of small cars, feeding sharks, walking on the bottom of the ocean with the Seawalker (a spaceman - like helmet so your head and face stays dry) or exploring the reef on a Scuba Doo (a small motorised underwater vehicle for one which keeps your head dry and has a 180 degree viewing window) and cruises around
at 2.5 knots).
The marine life is teeming
at Code hole but the big stars here are the large (up to 30 Kg)
Potato Cods and Maori Wrasses.