Thank you so much for highlighting
my Potato Galette recipe!
Not exact matches
Mine came in on Friday and my weekend consisted of (all
recipes in 1/2 or 1 / 3s because there are only 2 of us): maple bacon biscuits,
potato, scallion, feta frittata, butternut squash
galette, eggplant calzone, white chocolate pudding with blackberry curd, peach sour cream pancakes (with pears instead of peaches), risotto and corn stuffed poblanos, the black bean
recipe, and finally the lemon bars!
Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme
Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower
Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet
Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (
recipe for your face!)
Five of us created a
Potato Lover's
recipe for our loved ones:
Potato and Beet
Galette by Erika of In Erika's Kitchen, Romesco Fingerling
Potato Salad on a Bed of Greens by Nancy of A Communal Table, Idaho
Potato - Asiago Cheese Muffins with Herbs de Provence by Valentina of Cooking On The Weekends and Cream of
Potato and Poblano Soup by Ericka of Nibbles & Feasts.
For our fourth annual Readers» Choice Week (kicking off on April 3), we're excited to feature a reader - created
recipe each day of the week (that leek and
potato galette featured up top was one of last year's winners.