Not exact matches
If you crave more
greens, the sweet
potato is gorgeous together with a
fresh salad.
Serve these crusty tenders with a
green salad and pan-fried plantains, baked or roasted sweet
potatoes, a creamy vegetable soup, or a
fresh fruit
salad.
A
fresh, spring mix
salad with berries, nuts, goat cheese and balsamic vinaigrette; glazed grilled salmon with roasted
potatoes and French
green beans; and a good cup of coffee and something with dark chocolate for dessert.
4 (8 - ounce) pork chops, bone - in, 3 / 4 - inch to 1 - inch thick 16 ounces baby red
potatoes, halved 16 ounces
green beans, trimmed 2 tablespoons olive oil 1 (1 - ounce) package Ranch Seasoning and
Salad Dressing Mix 3 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped
fresh parsley leaves
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24
Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer
Greens Soup 144
SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso
Salad 152 Kale and Cucumber
Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese
Salad 154 Purple
Salad 157 Celery Root and Citrus
Salad 158 Romanesco
Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root
Salad 163 Tomato, Shelling Beans, and Cucumber
Salad 164 Many Bean
Salad with Preserved Lemon and Herbs 166 Dark Leafy
Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears
Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and
Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn,
Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201
Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood
Salad with Lemon - Garlic - Herb Dressing 219 Chopped
Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart
Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with
Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over
Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284
Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The
Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower
Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet
Potato + Black Bean Tacos with
Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit
Salad by Mark Bittman Tomato
Salad With Cardamon from Bon Appetit The
Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with
Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic
Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)
Enjoy a side of baked sweet
potato wedges or a
fresh green salad.
Roasted Sweet
Potato, Beet and Apple
Salad is made with
fresh greens, vegetables, spiced pepitas, dried cranberries, goat cheese and a simple balsamic honey dressing!
Fresh, zingy, packed with nutrition and vitamins — this
green salad takes very little time to put together and can be enjoyed over lunch or dinner Serve it with a side of sweet
potato baked fries...
Cookin» Canuck's Pesto
Potato Salad with Tomato &
Fresh Mozzarella Cookin» Canuck's
Potato Salad with Gorgonzola, Sage & Red Chiles Fat - Free Vegan Kitchen's Nava's Three
Potato Salad with Arugula Herbivoracious»
Green Garlic & Mint
Potato Salad Cook & Be Merry's Chicken &
Potato Crisp
Salad with Watercress
This Sweet
Potato Noodle Salad with Peanut Dressing combines fresh spinach, cabbage and green onion with sautéed sweet potato noodles and shelled ed
Potato Noodle
Salad with Peanut Dressing combines
fresh spinach, cabbage and
green onion with sautéed sweet
potato noodles and shelled ed
potato noodles and shelled edamame.
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or
Green: Schezwan
Green Beans Domesticate Me: Sweet
Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet
Potato Casserole Elephants and the Coconut Trees: Purple
Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A
Fresh California Twist on Brussels Sprouts
Green onions are perfect for adding a very subtle and delicate onion - y flavor to the
salad, along with a
fresh crispness that complements the soft, tender
potatoes.
Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean
Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best
Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard
Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm
Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry
Green Bean Masala
Green Curry Stuffed Banana Peppers
Green Kuri Curry Grilled
Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno
Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard
Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red,
Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet
Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet
Potato Falafel Sweet
Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole
The Appetizer is a choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat cheese, and almond or a Santa Barbara
Salad with
greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola cheese, and
fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red
potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin cheese cream sauce; the shared dessert choice is a wonderful house - made Cinnamon Apple Tart served with a scoop of vanilla ice cream.
Roasted sweet
potatoes, dried cranberries, feta, sea salt roasted pecans and
fresh salad greens are all tossed up in a honey and cumin vinaigrette.
Ingredients For the
salad 200 g
green beans 2 medium - large
potatoes, peeled and sliced a large handful of
fresh rocket, cleaned a handful of capers, soaked in cold filtered water for about 15 minutes then rinsed For the pesto a large handful of
fresh, cleaned basil (and some for garnish) 2 small zucchini, cleaned a -LSB-...]
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or
Green: Schezwan
Green Beans Domesticate Me: Sweet
Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet
Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple
Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A
Fresh California Twist on Brussels Sprouts
I've even served it cold with
potato salad, lentils with
fresh herbs, and a
green salad.
Buffalo Shrimp Pizza Grilled Pizza with Chicken, Sundried Tomatoes & Pesto Grilled Pizza with Figs, Prosciutto, Peaches & Arugula Grilled Pizza with Pepperoni, Mushroom & Onion Shrimp, Pancetta & Artichoke Pizza with Pesto Three Cheese Pizza with Meatballs and Pepperoni
Salads Avocado, Tomato & Red Onion
Salad Black Bean & Quinoa
Salad BLT
Salad (Bacon, Lentils, Tomato) Buttermilk Coleslaw Caprese Pasta
Salad Caprese
Salad Cauliflower &
Green Bean
Salad Cauliflower, Walnut & Parsley
Salad Chicken
Salad with Apples & Walnuts Citrus Fennel
Salad Cold Soba Noodles with Spicy Dipping Sauce Cole Slaw with Cumin - Lime Vinaigrette Creamy Cole Slaw Dijon
Potato Salad Green Bean and Feta
Salad Fresh Corn &
Green Bean
Salad Greek
Salad Grilled Ciabatta Bread
Salad Italian Roasted Cauliflower
Salad Kitchen Sink Orzo
Salad Leftover Steak
Salad Lemon & Dill Bean
Salad Lemon Lentil
Salad Low Carb Coleslaw Melissa's Macaroni
Salad MIL's
Potato - Egg
Salad Mom's Famous
Potato Salad Orzo
Salad with Zucchini, Feta & Olives Pesto Pasta
Salad with Grilled Chicken Quick Pressure Cooker
Potato Salad Quinoa
Salad with Veggies Raw Kale
Salad with Walnuts, Pecorino & Lemon Shaved Asparagus
Salad Spicy Black Bean, Corn and Chicken
Salad Tabouleh Tangy Egg
Salad The Best Tuna
Salad Toasted Pecan &
Green Bean
Salad with Dijon Dressing Tri Colore Orzo Tuna Pasta
Salad Warm Sweet
Potato & Chickpea
Salad Watermelon, Feta & Basil
Salad Sandwiches Bacon, Onion & Cheese Stuffed Burgers Beef Au Jus Sandwiches Blackened Tilapia Sandwiches with Avocado Spread Buffalo Chicken Sliders Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Chicken, Asparagus & Goat Cheese Quesadilla Chicken
Salad with Apples & Walnuts Copycat Chick - Fil - A Sandwich Crockpot French Dip Sandwiches Cuban Panini Eggplant, Prosciutto & Cheese «Sandwiches»
Fresh Turkey, Brie & Honey Mustard Panini Grilled
Fresh Mozzarella, Tomato & Pesto Sandwich Hawaiian Pulled Pork Horseradish Burgers with Havarti Jalapeno Popper Grilled Cheese Sandwich Mini Croques Monsieur Minted Lamb Burgers Philly Cheesesteak Sloppy Joes Prosciutto, Sopressata,
Fresh Mozz & Pesto Panini Sausage & Peppers Slow Cooker Pulled Pork Spicy Mexican Burgers Sweet Ham & Swiss Sliders Tangy Egg
Salad The Best Tuna
Salad The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tuna and Artichoke Panini Turkey Pesto Panini Turkey Sloppy Joes Zucchini Turkey Burgers Sauces / Condiments 5 Minute Hot Fudge Sauce Avocado Mango Salsa Balsamic Onions BBQ Sauce Basil Mint Pesto with Walnuts Bechamel Sauce Blue Cheese Dressing Bruschetta Buttermilk Ranch Dressing Chimichurri Cilantro Lime Sour Cream Creamy Blue Cheese Sauce (Guilt - free!)
This «all - in - one» side dish features
potato salad with the addition of garden -
fresh vegetables such as carrots, celery, radishes, and
green beans.
We often serve Grilled Honey Lime Chicken with
fresh grilled corn or
potatoes, a
green salad and watermelon for dessert.
Kale and Brussels Sprouts Slaw with Cranberries — Diabetic Foodie Spinach Dumplings — Diabetic Foodie How to Blanch
Greens — Don't Waste the Crumbs Sweet
Potato Strawberry Arugula
Salad — There's a Cook in My Kitchen Garlic Kale Hummus — Strength & Sunshine Kale and Carrot
Salad — The Good Hearted Woman Kale
Salad with Citrus Vinaigrette — The Organic Kitchen Detox Smoothie (with spinach)-- Don't Waste the Crumbs Healthy Baked Ziti with Zucchini & Kale and Two Sauces — Don't Waste the Crumbs Savory Pasta with Onions, Bacon, and Summer
Greens — Don't Waste the Crumbs Mustard
Greens Pesto with Pecans and Asiago — Farm
Fresh Feasts Swiss Chard with Bacon and Roasted Potatoes — Farm
Fresh Feasts Simple Baby Bok Choy — There's a Cook in My Kitchen Tomato - Arugula
Salad with Lemon - Garlic Vinaigrette — Cheer and Cherry Delicata Squash
Salad with Apples & Cranberries — Don't Waste the Crumbs Chicken and Spinach Enchiladas with Creamy Salsa Verde Sauce — Don't Waste the Crumbs Creamed Swiss Chard with Back Bacon — Farm
Fresh Feasts Spinach Sausage Alfredo Tortellini — Farm
Fresh Feasts
This year, I've partnered with Walmart to bring this
fresh and healthy Thanksgiving menu that features: Orange and Sage Turkey, Sweet
Potato and Apple Quinoa
Salad and a Blistered
Green Bean and Zucchini Slaw with Pesto.
Crock Pot Fajita Chicken goes great with a baked sweet
potato, over Cilantro - Lime Cauliflower Rice or piled on top of
fresh greens for a taco
salad.
We topped them with a slice of garden tomato,
fresh green leaf lettuce and my «secret sauce», served with
fresh made sweet
potato fries I baked in the oven and a garden
salad and dinner was done!
Fresh entrées include a black bean burger with avocado, sweet potato oat bran grits, a super greens salad with edamame and sunflower seeds, and assorted smoothies with fresh ingredients like flax seeds, ginger, blueberries and maca po
Fresh entrées include a black bean burger with avocado, sweet
potato oat bran grits, a super
greens salad with edamame and sunflower seeds, and assorted smoothies with
fresh ingredients like flax seeds, ginger, blueberries and maca po
fresh ingredients like flax seeds, ginger, blueberries and maca powder.
Cascade School District served Cloudview EcoFarms fingerling
potatoes and
fresh salad greens from Hope Mountain Farm in Plain.
Add a
fresh green salad on the side or a sweet
potato with roasted Brussels sprouts for a great meal, or use this herb - infused compound butter in place of plain melted butter to add another layer of delish!
It's great served with
fresh green salad, sweet
potatoes, and grilled seasonal veggies (you can never have too many veggies!).
Ingredients for the
Salad 1 cup chickpeas (kabuli chana), soaked and cooked until soft 1 big size tomato, finely chopped 2 big onions, finely chopped 1
green chilli, finely chopped 1 small size
potato, peeled, boiled and cut into small cubes generous helping of
fresh coriander leaves, finely chopped
There is something about diced, roasted sweet
potatoes in a raw
salad and
fresh orange slices tossed with lightly steamed
greens are everything that your vegan guests long for — and then some.
Salad components include... Butter beans Eggs (soft -, medium - or hard - boiled) Blanched
green beans Boiled (or roasted) white and purple
potatoes Radicchio Sorrel, should start popping up at the market early spring, has a tart / lemony flavor Canned or
fresh sardines and / or tuna (today I used canned) Radish (or other spicy) microgreens Rye Croutons Sea salt and freshly ground black pepper
Red
potatoes,
green beans, and
fresh herbs... This is NOT your typical
potato salad!
, a
green veggie and some garlic and rosemary roasted
potatoes and a
fresh green salad.
Chicken, fish, roast beef, sausages served with coleslaw,
potato and tossed
green salad,
fresh bread, dessert and
fresh fruit.
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast):
Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard
greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash
potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato
salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread
All sandwiches served with choice of French Fries, Sweet
Potato Fries, Coleslaw,
Fresh Fruit or a Mixed
Green Salad
Panko crusted fish strips with
fresh cut fries and carrot slaw Arroz con Pollo «brown or white rice sautéed with chicken and veggies Arroz con camarones «brown or white rice with shrimp and veggies Fish or Chicken with rice, beans, and sweet plantain Petit Filet with mashed
potatoes and corn on the cob Whole wheat penne pasta with pesto with tomato and
fresh mozzarella Pasta with
fresh tomato - basil sauce and
green salad
Fingerling
Potato Salad with
Green Chili - Cilantro Salsa 4 lb fingerling
potatoes or other small boiling
potatoes 4 tablespoons cider vinegar 3
fresh jalapeño chiles, seeds and ribs removed from 2 of them 2 cups
fresh cilantro sprigs, coarsely chopped 1 1/2 shallots, coarsely chopped 1 garlic clove, coarsely chopped 1/4 cup extra-virgin olive oil
I made the button mushroom
salad that I wrote about yesterday, a radish
salad, a vegan
potato salad, a
green salad, a chickpea
salad, grilled asparagus and cheese biscuits, along with three vegetarian appetizers of Parmesan thyme cookies, tomato basil pinwheels (which I will share tomorrow) and
fresh pea crostini with ricotta.