Sentences with phrase «pour about a cup»

Pour about a cup of salted caramel sauce over the top of cake before serving.

Pour about a cup of water and season with salt, if you are using rock salt then use little less salt than you would use.

Brush the waffle iron with ghee and pour about a cup of batter for each waffle.

Pour about a cup of the batter down the center of the cake.

Not exact matches

Schultz talks affectionately about his father in his book, «Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time,» saying that Fred was an honest man who worked hard, played ball with his kids on the weekend and loved the Yankees.

And it was about a Russian dissident called, Alexander Litvinenko, who was famously murdered in 2006 with a radioactive cup of tea, poured by two assassins sent by the Kremlin to kill him.

If he needs a cup of coffee to kick - start his day and loves «Breaking Bad,» he'll find a lot to like about a cool pour - over coffee brewer.

The saying about not drinking wine until the kingdom of God comes accompanies the first cup; but after the distribution of the bread Luke continues (22:20), «And likewise the cup after supper, saying, «This cup which is poured out for you is the new covenant in my blood.»»

Once the oil has melted, use about a 1/4 cup of the mix and pour into the pan.

Transfer the chiles to a deep saucepan and pour over them about 4 cups water (or enough to just barely cover.

I poured about half a cup or more of liquid off at one point because the onions were steaming with no chance of browning.

• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs butter & 3/4 cup shredded cheese • Salt / pepper to taste • Stir to coat • Pour into buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)

I poured that into a big bowl with five scoops of Optimum Nutrition Caramel Toffee Fudge whey, about a half to 3/4 of a cup of actual rolled oats, and enough milk — almond milk — to hold the mix together.

Pour in 4 cups of chicken broth and let the soup simmer for about 10 minutes.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xylitol sugar or coconut sugar (both low - glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

For the fruit sauce I pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xyilitol sugar or coconut sugar (both low — glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

Pour egg mixture into each quiche cup, filling about 2/3 of the way full (the eggs and the puff pastry will rise as it bakes).

Pour about 1/4 cup of batter into circles on pan.

To make the whipping cream, pop your bowl, whisk and measuring cup in the freezer for about 15 to 30 minutes, remove, then pour ingredients into the cold mixing bowl, and whip on low until combined then turn on high and mix until fluffy.

First pour about 1/4 cup Creamy Ranch dressing in the bottom of each jar.

Divide the custard amongst the three bowls of chocolate, pouring about 1/3 cup in each.

Pour in about 1-1/2 cups of broth.

Pour in 1 shot of vodka and top with seltzer (about 3/4 cup).

Pour adequate waffle batter (about 1/4 cup to 1/2 cup) onto hot waffle iron.

Use about a 1/4 cup of water to loosen any tomato puree that is stuck in the jar and pour that in the pan as well.

When the oven is ready, pour the batter into the muffin tin so that each of the 12 cups is about halfway full.

Mix the cornstarch into the broth and set aside (this is easiest if you just mix it into about a cup of broth, then pour the rest of the broth in.)

Bring 3/4 up water to a boil, pour in 1/2 cup dry quinoa, reduce to a simmer until fluffy — about 12 minutes.

Grease a hot waffle iron and pour about 1/3 cup batter per 4 - inch waffle.

Step 5: Heat a large pancake griddle or a large 12 inch skillet until hot and add the oil, let oil get hot and then pour about 3/4 cup full of the batter onto the skillet or griddle.

Pour about 1/4 cup of batter into the pan; swirl to evenly coat the bottom of the pan.

Pour final pumpkin sauce on top (about 2 cups).

Rub the pan with a hint of oil, and pour about 1/3 of a cup of batter into the skillet.

With three quart sized mason jars, pour the dressing between the three jars (about 1/3 cup of dressing per jar.)

I used the 1 cup coconut oil (I did have to let it warm a but first since it was way to cold to even chip out of the glass jar) an I put in about a tablespoon and a half of vitamin E oil (oops my dog bumped me while I was pouring) but it still turned out fantastic.

Pour about 1 cup rum over pineapple and remaining rum over cherries.

Transfer the cashews to a blender, preferable a Vitamix, and pour in enough cold filtered water to cover them by 1 inch, about 3 cups.

Pour brownie mixture into each muffin cup spot, about 2/3 of the way full.

Brush the risen dough with egg wash, place in the preheated oven, quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and close oven door immediately.

In the same pot, gently pour in water to fill the pot (about 10 - 12 cups)(use hot boiling water from a kettle so it's a quick temperature already for your soup).

Scoop out about 1/4 cup of batter per waffle and pour onto hot waffle iron, spreading it to the edges.

Once the veggies are slightly golden, slowly pour in hot water, about 1 cup at a time while mixing the veggies.

Pour about 1/3 cup to 1/2 cup of the sauce over the chicken and give it a good toss (reserve the remaining sauce for serving).

Pour batter on to pan, 1/4 cup at a time, and heat until bubbles begin to form - about 1 - 2 minutes.

Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is still active -RCB-

I poured the batter into a 1/4 cup and this made about 5.5 pancakes.

Place a second tortilla over the first, pour about 3/4 cup chile sauce over it, and top with about 1/2 cup of cheese over it.