Off heat and then
pour about a quarter of the coconut oil mixture into the powdered sugar and whisk until all the sugar is dissolved and no clumps remain.
Pour about a quarter of the batter (a heaping 1/2 cup) into the pan and spread it out to a 6 - inch pancake using the back of a spoon.
Not exact matches
Use a ladle or measuring cup to very slowly drizzle
about a
quarter of the hot liquid into the egg mixture, then
pour all of the egg / half - and - half mixture back into the saucepan.
When it came time to put it in the pan I couldn't
pour it in, so I added
about a
quarter cup of water and still couldn't
pour it, so I spooned it into the pan.
Whisking constantly, gradually
pour about one -
quarter of hot lemon mixture into egg mixture, then, whisking constantly, incorporate egg mixture into remaining lemon mixture in saucepan.
Pour yogurt mixture into ice - pop molds until about one - quarter full, then pour in a layer of orange curd until half f
Pour yogurt mixture into ice - pop molds until
about one -
quarter full, then
pour in a layer of orange curd until half f
pour in a layer of orange curd until half full.
• Once your water reaches a rapid boil, very carefully
pour it into your bottle to
about a
quarter of the way full.
dish into a deep roasting pan, and
pour boiling water into the sides of the pan, so the water comes
about a
quarter of the way up the sides of the souffle?
About once a quarter Wine de Vine puts on a special wine - dinner event.ï ¿ 1/2 This is the most sophisticated events on this island.ï ¿ 1/2 Anyone can attend, but it is a bit pricey by Belizean standards.ï ¿ 1/2 Usually the cost is about $ 70 - 75 US / person, for a 4 - 5 course dinner, with all the wine one can consume.ï ¿ 1/2 The wine is outstanding, and the pours are gene
About once a
quarter Wine de Vine puts on a special wine - dinner event.ï ¿ 1/2 This is the most sophisticated events on this island.ï ¿ 1/2 Anyone can attend, but it is a bit pricey by Belizean standards.ï ¿ 1/2 Usually the cost is
about $ 70 - 75 US / person, for a 4 - 5 course dinner, with all the wine one can consume.ï ¿ 1/2 The wine is outstanding, and the pours are gene
about $ 70 - 75 US / person, for a 4 - 5 course dinner, with all the wine one can consume.ï ¿ 1/2 The wine is outstanding, and the
pours are generous.