Pour the apple mixture into the premade crust.
Pour apple mixture over dry ingredients and mix until evenly combined.
Pour the apple mixture over pie crust.
Pour the apple mixture into the pastry - lined pie plate, then moisten the edge of the pastry.
Pour the apple mixture over the center cream cheese area of the dough.
Not exact matches
Pour the honey
mixture over, stirring and making sure that all of the
apples are coated.
Pour over remaining batter and top with remaining
apples; sprinkle over remaining walnut
mixture.
Pour the remaining batter over
apple layer; top with remaining
apples and brown sugar
mixture.
When the
apples are ready,
pour the cornstarch
mixture into the pan and mix well, making sure there are no clumps of cornstarch.
used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried
apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that
mixture i
poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.
Transfer the
apples to the prebaked pie shell;
pour the reduced juice
mixture over and smooth with a rubber spatula.
Pour the
mixture over the
apples and toss until evenly coated.
Then
pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced
apples and sprinkle the brown sugar and cinnamon
mixture over top).
Fold
apple mixture into cheese
mixture;
pour into prepared crust.
Pour the
mixture over the popcorn and
apples, and mix to coat evenly.
it requires placing pie crust over the
apple, then
pouring a wet
mixture of water, butter n spices over it then baking.
Pour the wet
mixture into the dry
mixture, add the
apples, and mix until combined
Pour the very hot almond
mixture evenly over the top of the
apples and immediately put it back in the oven for another 25 minutes.
Pour cake / butter crumble
mixture over cranberry /
apple mixture in crockpot, spread out evenly, and cover crockpot with lid.
Pour the
mixture over the bread and
apples.
Pour cake / butter crumble
mixture over
apples in crockpot, spread out evenly, and cover crockpot with lid.
Pour the caramel
apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.
Pour this
mixture of the
apples, and toss to coat evenly.
Pour the dressing over the cabbage /
apple mixture, add half of the bacon, and stir until thoroughly combined.
Spoon the
apple mixture from the dehydrator into the chilled pie crust and
pour the caramel evenly on top.
Pour one third batter into greased and floured 12 cup bundt pan alternating with one half
apple mixture.
Pour the wet ingredients into the flour
mixture and using a spatula, start folding them together, along with the onion, kale, and
apple.
Pour syrup
mixture over
apples.
Add salt and pepper, and
pour over the chorizo and
apple mixture.
Cut into smaller pieces (you choose which way you want to cut them) and
pour in the
apple butter
mixture over the parsnips and add the rosemary.
In a separate bowl, combine oil, vanilla extract, maple syrup and
apple juice or cider and
pour over oat
mixture.
(you can make the
mixture in a separate bowl if you would like and then
pour on top
apples but I just mixed it all in the same bowl putting the ingredients right on top the
apple and then mixing with my hands)
Pour over the
apples and stir until the
mixture starts to thicken.
Used the pastry blender to combine the flour and chilled butter pieces, then
poured the flour / butter
mixture over the egg / cream / cheese /
apple mixture and used a dough whisk to mix until just incorporated.
Pour apple cider vinegar into the flax gel / oil
mixture.Allow the
mixture to set in the fridge so you can tell what the final consistency is.
Pour the wet ingredients into the flour
mixture and using a spatula, start folding them together, along with the onion, kale, and
apple.