Sentences with phrase «pour blended mixture»

Pour blended mixture back into the bowl with the remaining unblended vegetables.

Pour the blended mixture onto a cookie sheet or large cake pan.

Pour blended mixture into popsicle molds.

Pour the blended mixture into a large stockpot over mediumhigh heat.

Also, it's important to add the agar / water mixture to the blender immediately after removing it from the heat and then pour the blended mixture into a container right away.

Pour the blended mixture over kale and mix evenly with a large spoon.

When completely smooth, pour this blended mixture back into the pot with the unblended portion and stir until combined.

If you don't have an ice cream maker, you can pour the blended mixture into a large zipper - top freezer bag.

Fill the glass with crushed ice and pour the blended mixture over it.

Not exact matches

With the machine still running, start to pour the clementine mixture into the bean mixture, blend until smooth.

Pour the mixture into a bowl and stir in 1 cup rolled oats but don't blend them in, just mix the with a spoon.

Pour the blended blueberry mixture over your oats.

Blend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleBlend very well with an immersion blender, or pour the mixture back into your blender canister and blend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand bleblend extremely well; you want any lumps or curds that formed to be smoothed back into the mixture, and this takes a good minute and a half with a hand blender.

Any berry combo will work but if you use blackberries, strawberries or raspberries and want a smoother popsicle, strain blended mixture through a fine mesh strainer before pouring into the cups.

Strain the milk mixture and pour about 1/3 into the yolk mixture, while whisking until blended.

When done blending pour mixture through a fine sieve lined with cheesecloth to remove all the almond pieces.

Pour the mixture into a blender and blend it until you get a consistency of a soup.

used instead Swiss Sports Muesli, organic almonds from M&S (ground roughly), dried apples and mangoes from Muji (ground roughly), some cinnamon, ground cloves and nutmeg, blend it all together and into that mixture i poured 2 egg whites and 4 tbsp water whisked together until frothy and then formed the balls.

POUR egg mixture over onions, stirring to blend.

Pour melted marshmallows over popcorn mixture and stir until completely blended.

Pour the egg mixture back into the pan, add the remaining 2/3 cup milk, and stir with a wooden spoon until thoroughly blended.

Pour the blended coconut mixture into the cheesecloth and twist to extract the milk, letting the milk go into the bowl.

Alternatively, you can pour the mixture into a blender and blend it that way.

If you want a more traditionally - sweet popsicle you can taste the blended mixture and add in a couple of tablespoons of maple syrup before you pour the mix into the molds.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Make a slight well in the mixture and pour whisked egg into the center and mix into potato mixture until well blended.

Slowly pour the milky mixture into the melted cocoa butter, whisking constantly until completely blended.

Pour the wet mixture into the bowl with the dry ingredients and stir just until blended.

Blend mixture then pour into a glass filled with ice.

Pour this mixture into a large bowl, then blend the remaining soup mixture and add to the large bowl.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

If you have a hard time getting the lumps out of your flour mixture, pour the whole thing into a food processor and blend for 30 seconds, then return it to the saucepan.

Pour wet mixture into the bowl with dry ingredients and stir just until blended.

Pour wet mixture into dry and stir until blended.

Optional: Blend soup using an immersion blender or regular blender to get rid of any chunks of garlic and shallots then pour mixture back into pot

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

Pour the mixture into the food processor and blend all into a paste.

Once blended, pour the cashew mixture over the crust and freeze for at least 4 hours, or until solid.

Pour the liquid chocolate into the blender with the other ingredients and blend again until you have a smooth, even mixture.

Continue to blend while slowly pouring the oil until the mixture has thickened.

Pour the mixture over the wet ingredients in the bowl and stir to blend.

Pour about 1/2 cup of the hot milk mixture into yolks and whisk until blended, then whisk yolk mixture into pan and stir over medium - high heat just until mixture boils and thickens, 3 to 4 minutes.

Carefully pour the blended lime mixture through the strainer.

Blend everything together on high speed until creamy, then pour half of the mixture into a glass, and leave the rest in the blender.

Pour the rest of the ingredients into the blender and blend on high for about 5 minutes until the mixture is completely smooth and silky.

If you do not have an ice cream maker you can pour the blended walnut ice cream mixture into a glass or metal bowl, set in the freezer, and stir every hour or so.

Once carrots are tender, pour the mixture into blender along with coconut milk and blend until smooth Season with salt to taste.

Pour into dry mixture and stir until thoroughly blended, without over mixing.

Pour the coffee, milk and banana into a blender, then add peanut butter and blend the mixture until is smooth and creamy.

Pour 2/3 of the blended mixture into a serving glass.