Sentences with phrase «pour cake batter»

We make what we call a «pan schmear» of butter and brown sugar, top it with the fruit, and pour the cake batter over the top.

Pour the cake batter into the prepared cake pan.

Pour the cake batter into the cake pans and bake at 375 degrees Fahrenheit for 20 - 30 minutes (one of mine too longer than the other — test doneness by poking in a toothpick.

Immediately pour the cake batter into the prepared pans.

Pour the cake batter into a loaf tin lined with a parchment cake liner or alternatively grease the dish very well with melted butter.

Pour the cake batter onto your chilled Oreo crust.

Pour this cake batter, chocolate mixture all over the popcorn that has been resting in the pot.

Pour cake batter into pan and bake for 30 - 35 minutes until golden or until a toothpick inserted in the center comes out clean.

In a lightly greased 13 ″ x 9 ″ pan, pour the cake batter into the pan and bake for about 30 minutes until a toothpick comes out clean.

pour cake batter into pan, smoothing the top.

Pour cake batter into pan and then pour flan batter into pan.

Pour cake batter into prepared baking pan.

Pour the cake batter over the top and bake for 1 hour and 20 minutes until golden and skewer comes out clean.

Pour the cake batter into the prepared cake tin, smoothing out the top with a spatula.

Mix everything together and pour the cake batter into a greased skillet.

Pour cake batter evenly into two round cake pans or into one 23 × 33 cm pan.

Pour cake batter evenly into two round cake pans or into one 9 × 13 inch pan.

Pour the cake batter into your prepared pan and smooth out the top.

Pour the cake batter into a cake tin (i have used a silicone one).

Pour the cake batter into the prepared cake pan.

Pour this cake batter into the cake pan with the pineapples and cherries, and place it in the oven for 55 - 60 minutes.

Pour the cake batter into the prepared pan over the pomegranate seeds.

At this point — pour the cake batter into your prepared pan, then crumble the crumb topping overtop.

You pour the cake batter in the bottom of the pan, which then rises to the top as it bakes to cover the peaches.

Pour the cake batter into the tin and level.

Not exact matches

Pour the batter into the pan and bake for 35 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

Pour the batter into the cake pan, topping with the reserved cherries and sugar.

Pour the batter in the prepared baking dish and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

To Assemble: Pour half of the pumpkin coffee cake batter into a lightly greased 9 «x9» baking pan.

We were rather lazy and poured the whole cake batter into a single cake tin and cut 3 layers out of it.

Pour the batter into the prepared baking dish and bake the cake for about 35 to 45 minutes or until a toothpick inserted into the middle runs clean.

Pour batter into a greased 4» cake pan.

Pour batter into prepared Bundt cake pan and bake in the preheated oven for 30 - 35 minutes until a toothpick inserted into cake comes out clean.

I actually poured the batter into 4 muffin cases and made muffins instead of a cake.

Pour half of the batter into prepared cake pan.

Pour the batter into your prepared pan and bake for about 45 to 50 minutes or until a toothpick inserted into the center of the cake has a few moist crumbs.

Pour the batter among the 2 cake pans and bake 20 to 25 minutes, until the tops are just set and no longer wiggly in the center.

Pour batter into the cake pan and top with streusel.

Pour batter into prepared pan and bake for 25 minutes, or until the sides of the cake begin to pull away from the pan.

Pour the batter into the cake pan and bake for 30 - 35 minutes, or until a cake tester inserted into the center comes out clean.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Pour 1/2 of the cake batter into the prepared pan.

Fold in the chocolate chips, then pour the batter into a nonstick or parchment lined circular cake pan.

Pour half of the batter in the prepared mug or jar, add the 3 chocolate wafers or chips, and cover with the remaining cake batter in an even layer.

Pour the batter into the prepared round cake pan, and smooth into an even layer.

Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning.

Pour batter into prepared pan and bake for 35 - 40 minutes or until cake tester comes out clean.

Pour batter into two greased and floured round 8 - 9 inch cake pans.

Pour batter into individual cake pans evenly.

- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.