Sentences with phrase «pour coconut oil mixture»

Pour the coconut oil mixture into gel pack (which I found HERE) or ice cube trays (preferably metal trays... you don't want to put hot stuff in plastic).

Pour the coconut oil mixture in and fold to combine.

Pour coconut oil mixture over nuts and seeds.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Pour your whisked coconut oil mixture into your dry topping ingredients.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Add the sugar and collagen hydrolysate to the flour mixture, then pour in the coconut oil and butter.

Pour butter (or coconut oil) in the bowl and use your fingers to incorporate the butter until the mixture is crumbly and evenly moistened.

Pour the tahini / honey / coconut oil mixture into the bowl and stir with a spatula to combine (or use your hands) until the dry and wet ingredients are well incorporated.

Pour the coconut oil, vanilla extract and maple syrup into the dry ingredients and stir well until you get a homogeneous mixture (it's ok if the dough is sticky)

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Off heat and then pour about a quarter of the coconut oil mixture into the powdered sugar and whisk until all the sugar is dissolved and no clumps remain.

Melt coconut oil and pour into the mixing bowl, a long with the vanilla and maple syrup, stirring the mixture together with a spatula until evenly coated.

Melt the coconut oil and then pour into the bowl, whisking the yogurt mixture as you pour in the coconut oil (to prevent the coconut oil from solidifying in the colder ingredients.)

Pour in the date nectar, tahini and melted coconut oil and stir well to combine; you want a nice sticky mixture.

Pour mixture into a bowl and add the chocolate, then pour into a brownie tin lined with coconut Pour mixture into a bowl and add the chocolate, then pour into a brownie tin lined with coconut pour into a brownie tin lined with coconut oil.

I later melted some coconut oil together with chocolate chunks in a small pan until the chocolate had fully melted, and then poured the chocolate mixture into the bowl with the rest of the ingredients.

Press that mixture firmly into a parchment - lined pan, and then pour some melted chocolate chips and coconut oil on top.

Heat the pan with plenty of coconut oil, knock the oven knob back to medium heat, pour a tbsp of pancake mixture and continue to cook on medium heat for both sides.

Pour egg mixture into hot pan that is covered with coconut oil.

Heat maple syrup, vanilla and coconut oil over low heat and stir until combined then pour into dry mixture.

Make sure the coconut oil is no longer warm, and then pour the mixture over the dry ingredients and stir to combine.

Gently melt the coconut oil, maple syrup and nut butter then pour in and mix to form a flapjack mixture.

Pour mixture into a high - speed blender along with coconut oil, maca, lucuma, mushroom powders, black pepper, and raw honey to taste.

Use the coconut oil to grease your baking dish (I used a cast iron skillet), and pour the mixture in.

Make a well in the centre of the dry ingredients, pour in psyllium husk mixture, coconut oil and yeast mixture.

Pour in coconut oil and use your hands to crumble it all together, until the mixture has pieces about the size of peas.

Mix the coconut oil, cacao powder and vanilla together in a small saucepan over a low heat until melted, then pour over the fig and cashew mixture evenly

Pour honey / maple syrup / coconut oil mixture over the dry ingredients and mix well.

Melt it with some coconut oil in a microwaveable container (or a small pot on your stove) and then pour the new mixture into an old lip balm tube or tin.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigpour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

Add coconut oil and pour the boiling water over mixture and oil (this will melt the oil).

Pour mixture into a high - speed blender along with coconut oil, maca, lucuma, mushroom powders, black pepper, and raw honey to taste.

Another thing you can do, is melt down a chocolate bar... I use 100 % dark, slowly melt it down with some coconut oil, and powdered xylitol, poke holes all over the pan of brownies after baked and pour the chocolate mixture over the top!

Place coconut oil, maple syrup, vanilla, pumpkin puree, salt, and cinnamon in a medium mixing bowl and use an immersion blender to blend the mixture into a smooth consistency (note: if you don't have an immersion blender, blend all the ingredients in a regular blender and then pour into a mixing bowl).