Sentences with phrase «pour cream mixture»

Pour cream mixture evenly over corn bread.

Pour the cream mixture remaining in the bowl evenly over the potatoes; the cream should come almost to the top layer of potatoes.

Finish with the last of the potatoes, pour the cream mixture evenly over the potatoes and top with the remaining cheese

Pour cream mixture over potatoes and cover dish tightly with foil.

Pour the cream mixture on top of the bread crumbs and top with the rest of bread crumbs.

Pour the cream mixture over the onions, moving them a little with a fork to enable the liquid to sink right to the bottom.

Pour the cream mixture over the chocolate chips and let sit for a minute.

Pour cream mixture into bowl of mixer and mix until just combined, do not over-mix.

Scatter shallot, baby leeks, potato, garlic, and reserved morels around chicken, and pour cream mixture over chicken and vegetables.

Pour the cream mixture through a fine mesh strainer into the bowl with the milk and stir in the vanilla.

Greasing with olive oil a 13 x 9 ceramic dish, I layered cooked the cooked kale then the parsnips then grated cheese, cut up celery and fennel and cooked leeks then grated cheese, finishing with cut up carrots then grated cheese and pouring the cream mixture on top finishing with with grated nutmeg and fennel fronds.

Not exact matches

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

Place the cream mixture and cherries in a bowl and chill for 2 - 4 hours, then pour mixture in your ice cream maker and follow the steps recommended by the manufacturer.

Pour half of the churned strawberry ice cream base into a freezer - safe container, top with the raspberry puree and swirl the two mixtures together, not stirring too much.

Pour the apple mixture over the center cream cheese area of the dough.

If you aren't using an ice cream machine, once the ice cream base reaches a soft - serve consistency, pour the raspberry puree over the ice cream and gently swirl the two mixtures together.

Pour mixture in an ice cream maker along with the chocolate chips and churn according to manufacturers instructions.

Gradually pour the scalding cream into the whipped egg yolk mixture, making sure you keep whisking constantly so the eggs don't curdle.

Once the coconut milk mixture has chilled, pour into prepared ice cream machine and churn 10 - 15 minutes until beginning to thicken, then slowly drop in the cookie dough bites, allowing the mixture to churn another 5 - 10 minutes until the consistency of soft serve.

Add a ladle or two of the cooking liquid, whisk well, and pour the mixture into the big pot, (Do not boil, or the egg and cream will curdle).

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.

Gradually pour in more of the milk mixture if needed until the batter becomes the consistency of thick cream - think double cream.

Pour mixture into your ice cream maker.

When the custard and berry mixture is completely cool, stir them together and pour the blueberry custard mixture into the frozen bowl part of the ice cream machine.

Turn mixture to low and slowly pour in hot vanilla milk / cream mixture.

Then, pour the cherry / jell - o mixture on the top of the cream cheese mixture and refrigerate for 1 - 2 hours or until the jell - o is completely set.

Then pour in the egg / cream mixture to the top of the tartlette.

Pour in the egg and cream mixture, mixing with a spatula until just incorporated.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches «soft - serve» consistency.

Pour ice cream mixture into a loaf pan.

Pour the cream - egg mixture back into the saucepan with the rest of the cream mixture.

Pour the mixture in an ice cream maker and churn according to your manufacturer's instructions.

Combine the cold milk and juice mixture and immediately pour into the bowl of the ice cream maker and freeze according to manufacturers instructions.

Pour the mixture into an ice cream maker and process according to the manufacturer's instructions.

(If you have an ice cream maker you can pour this mixture into your machine and finish according to manufacturers instructions)

Pour gelatin into cream mixture and whisk together to combine.

Pour over the sour cream mixture.

Pour ice cream mixture into frozen ice cream bowl, place lid on top and turn it on to start churning.

Slowly add hot cream mixture to egg yolks in a slow stream, whisking constantly, and then pour back into saucepan.

Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.

Assemble ice cream maker, pour the chocolate coconut kefir mixture into the ice cream maker bowl, and turn it on.

After quickly assembling my ice cream maker (mine is a Cuisinart), I poured the chocolate coconut kefir mixture into it and turned it on.

Into saucepan with brown sugar mixture, pour remaining 2 cups milk, heavy cream and stir to combine.

With the mixer running on the lowest speed, slowly pour the pudding mixture into the cream cheese mixture.

After I mixed the cream by itself a few times and it started to harden on the outside, I poured the blueberry mixture on top and swirled it in lightly.

Pour the mixture into an ice cream maker and follow the instructions in the manual (mine for example needs to churn for 20 minutes).

Pour half of it into the cream cheese mixture, and beat until incorporated.

With the mixer running on low and fitted with the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bowl.

If your popsicle mold is the horizontal kind, like this classic ice cream bar mold (that's an affiliate link), you'll want to wait until the mixture has cooled a bit before pouring it into the molds.